Ingredients
1 della masia
Directions
1 c chocolate wafer or graham cracker crumbs 2 T sugar 3 T melted
butter = or margarine 19 oz cream cheese, softened 1 c sugar 1/4 t
vanilla 3 ea eg= gs 1/2 c seedless raspberry jam 2-4 T raspberry
liquer Heat oven to 350. = Mix crumbs, 2 T. sugar and the butter
together. Press into bottom of 9"= springform pan. Bake 10 minutes;
cool. Heat oven to 300. Beat cream ch= eese in large mixer bowl. Add
l c. sugar gradually, beating until fluffy.= Add vanilla, jam, and
liquer. Beat in eggs 1 at a time. Pour over cru= mb mixture. Bake
until center is firm, about l hour. Cool to room temper= ature.
Refrigerate at least 3 hours but no longer than 10 days. Loosen =
eractive personal service 04/04/92 12:42 PM FOOD AND WINE C= LUB
TOPIC: DESSERTS & SWEETS TIME:
04/03 10:29 AM TO: LARRY GRE= ENE (JJGD25B) FROM: JUDY
VOCELKA (NFXS18B) SUBJECT: CHEESECAKE =
~ - - - - - - - - - - - - - - - - - =
Recipe By : =
From: owner-Mc-Recipe@austin.Sierra.Co
Servings: 12 servings
Chambord Cheesecake Txbg93a Recipe brought to you by Recipe Ideas
Categories: Cheesecake; Dessert; Pork
The History of Recipes
It is quite feasible to prove the history of recipes back into distant history, in fact as far as the Egypt of the Pharoahs, and quite possibly further than that. Interesting though that is, mostly, these early records were just basic hieroglyphic instructions for meal preparation.
Interestingly, the most ancient recipe in existence, according to experts is a collection of tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `wonderful`. Closer to modern times, there are a couple of books published in the fourteenth century : a recipe book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these books are not about the indian curry that is familiar to us all today, but rather descriptions of the types of meals cooked for the upper classes of those days. During the succeeding few centuries, the wealthy families of Europe strove to lay on the most extravagent banquests, and as a consequence, the best chefs and their collection of recipes became highly prized. However, it wasn`t until the nineteenth century that cookery and recipe books became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted much of their lives to assembling, trying out, and writing down recipes that were common in the better off homes of the day. By the time we get to the twentieth century, recipe publications are starting to become popular as a result of more people being able to read, people having increased free time and disposable income. Like it or not, the introduction of TV brought us celebrity TV chefs and the demand for the spin-off recipe books. And that neatly brings us to the present day and the invention of computers and the internet, permitting us all to access massive numbers of recipes just like those on sites such as this. |
We hope you enjoy this Chambord Cheesecake Txbg93a recipe.
