Ingredients
1 della masia
Directions
1 c chocolate wafer or graham cracker crumbs 2 T sugar 3 T melted
butter = or margarine 19 oz cream cheese, softened 1 c sugar 1/4 t
vanilla 3 ea eg= gs 1/2 c seedless raspberry jam 2-4 T raspberry
liquer Heat oven to 350. = Mix crumbs, 2 T. sugar and the butter
together. Press into bottom of 9"= springform pan. Bake 10 minutes;
cool. Heat oven to 300. Beat cream ch= eese in large mixer bowl. Add
l c. sugar gradually, beating until fluffy.= Add vanilla, jam, and
liquer. Beat in eggs 1 at a time. Pour over cru= mb mixture. Bake
until center is firm, about l hour. Cool to room temper= ature.
Refrigerate at least 3 hours but no longer than 10 days. Loosen =
eractive personal service 04/04/92 12:42 PM FOOD AND WINE C= LUB
TOPIC: DESSERTS & SWEETS TIME:
04/03 10:29 AM TO: LARRY GRE= ENE (JJGD25B) FROM: JUDY
VOCELKA (NFXS18B) SUBJECT: CHEESECAKE =
~ - - - - - - - - - - - - - - - - - =
Recipe By : =
From: owner-Mc-Recipe@austin.Sierra.Co
Servings: 12 servings
Chambord Cheesecake Txbg93a Recipe brought to you by Recipe Ideas
Categories: Cheesecake; Dessert; Pork
The History of Recipes
Transcribed cooking instructions as a concept can be observed back into the far past, certainly as far as the ancient Egyptians, and possibly even further than that. Having said that, mostly, these early recipes were just simple pictorial, hieroglyphic or cunieform instructions for meal preparation.
Much later, in Roman times a man called Apicius created a few documents detailing recipes prepared by the Romans. In his scrolls, he tells us how the roman meals were split into hors d`oeuvres, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also recounts how the cooks of his times made use of a wide range of aromatic flavours, including a few you will know for example thyme, fennel and dill. Later on, in the 15th century, knights returning from the crusades brought us a variety of spices and herbs from the Middle-East, such as rosemary and coriander. The introduction of these new foods and spices caused a torrent in recipe publications, the majority of which still exist in private collections. When we get to the twentieth century, cooking publications are highly popular mostly due to increased literacy, people having more free time and having more money. |
We hope you enjoy this Chambord Cheesecake Txbg93a recipe.
