Char-Grilled Kangaroo Kebabs & Smoked Eggplan Recipe


Ingredients

600 g kangaroo fillet, trimmed and cubed
2 tsp coriander seeds, roasted and ground
1 tsp black pepper, freshly ground
2 medium eggplants
1 tsp garlic cloves, minced
25 ml lemon juice
1 tbsp tahini
1/2 tsp sea salt
50 g yoghurt, plain
2 tsp parsley leaves, chopped.


Directions

Roll the cubes of kangaroo meat in the ground coriander seed and black
pepper, coating lightly. Skewer meat and put on an oiled tray until
ready to cook. Grill the eggplants until skins are black and
blistered. Cool slightly and skin them while still warm. Squeeze out
the bitter juices. Mash the flesh with a large fork gradually adding
the garlic, lemon juice, tahini, sea salt, parsley and yoghurt. Grill
the kebabs under (or over) high heat, brushing with oil to keep moist
being careful not to toughen the meat. Spoon the eggplant puree onto
the plates. Remove skewers and pile the meat cubes onto the puree.
Serve immediately.

Makes 4 servings.

Recipe by Chris Manfield from The Paragon Cafe, Circular Quay. From an
article in The Sydney Morning Herald by Shelli-Anne Couch. 3/2/93.
Courtesy, Mark Herron.

Posted by Stephen Ceideberg; June 4 1993.


Servings: 4 servings

 

 

Char-Grilled Kangaroo Kebabs & Smoked Eggplan Recipe brought to you by Recipe Ideas


Categories: Australian; Grilling; Meat


The History of Recipes

Written cooking instructions as a concept can be observed far back into ancient history, in fact as far back into recorded history as early Egypt, and possibly even further. In practice though, in the main part, these early records were just very simple hieroglyphic or cunieform instructions for food preparation.

Continuing our culinary historical journey, we have two interesting cookery books which date from the 1300s - a cookery book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Amusingly, they have no connection with the indian food that is served today, but rather recipes for the types of meals on the menus of the rich.

When we get to the twentieth century, cooking publications were increasing in popularity mostly due to increased literacy, leisure time and having more money to spend.

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We hope you enjoy this Char Grilled Kangaroo Kebabs & Smoked Eggplan recipe.

 


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