Charlotte Pork Sandwich (Smoked Pork) Recipe


Ingredients

1 tbsp brown sugar
1 tbsp flour
1 tbsp dry mustard
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp cayenne
1 each garlic clove, minced
1 tsp chili powder
1/2 cup water
1/2 cup vinegar
1/2 cup chicken broth
1 tbsp lemon juice


Directions

Smoke cook pork, then shred finely. Heat sauce ingredients 20
minutes but do not boil. Pour on pork and steep overnight. Skim fat
and make pork patties. Heat and serve with cole slaw on bun.


Servings: 1 servings

 

 

Charlotte Pork Sandwich (Smoked Pork) Recipe brought to you by Recipe Ideas


Categories: Meat; Pork; Sandwich


The History of Recipes

We can follow the history of meal recipes far back into antiquity, in truth as far into history as the Egypt of the Pharoahs, and possibly even further than that. Interesting though that maybe, these, ancient cookbooks were just primitive hieroglyphic recipes for preparing food.

Progressing into The time of the roman empire 25BC a roman called Apicius wrote some documents which described recipes enjoyed by his fellow Romans. In his publication, Apicius recounts how the meals were divided into starters, entrees and afters, something that is very familiar to us today. Aspicius describes how the ancient cooks used many spices and herbs, including a few that will be familiar to modern cooks such as thyme, mint and asafoetida.

Later on in the 1400s, people returning from the crusades brought back many new foods and spices from the Middle-East, such as coriander, parsley, basil and rosemary. The introduction of these new herbs and spices led to a surge in manuscripts on food, some of which are kept safe in private collections.

By the time we get to the 20th century, cook books are increasing in popularity as a result of increased literacy, people having more spare time and having more money to spend.

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We hope you enjoy this Charlotte Pork Sandwich (Smoked Pork) recipe.

 


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