Ingredients
4 cup (16 ounces) grated sharp cheddar ch, eese at room te
2 tsp worcestershire sauce
1 clove garlic, minced
1/2 tsp hot pepper sauce
1/2 tsp dry mustard
1/2 tsp seasoned salt
1/4 tsp ground black pepper
1/3 cup flat beer
Directions
Place all in blender or food processor. Process till smooth. Cover and
refrigerate overnight. Serve at room temperature with crackers. Yield:
about 2 cups spread.
Shared by Allison Cozzi
Servings: 6 servings
Cheddar Beer Cheese Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beer; Beverages; Cheese
The History of Recipes
We can read the history of written recipes way back into ancient history, at least as far back into history as pharonic Egypt, and potentially, even further back. Interesting though that is, in the main part, these old recipes were just very simple pictorial recipes for preparing meals.
In fact, the oldest recipe discovered so far, according to experts in ancient history is a series of tablets in Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated and blissful. Later on, in Roman times around 25BC a man called Apicius created a collection of scripts describing recipes prepared by wealthy roman citizens. In his works, he describes how the meals of wealthy Romans were divided into hors d`oeuvre, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius describes how the Roman cooks used many different herbs and spices, including a few you will know like thyme, rue and dill. Later on, we have some recipe books which were published in the fourteenth century ; a book called `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are somewhat misleading tho`, these are nothing to do with the indian food that is served today, but instead accounts of the types of food on the menus of the nobility of the period. Later on in the 1400s, knights returning from the crusades brought us many foods and spices from middle-east cuisine, including spices like rosemary and coriander. These new foods and tastes prompted a surge in publications on food, some of which are now in private cookery archives. By the advent of the twentieth century, cooking publications are in great demand, as a result of higher levels of literacy, people having increased leisure time and a general increase in wealth. |
We hope you enjoy this Cheddar Beer Cheese recipe.
