Cheddar Beer Cheese Recipe


Ingredients

4 cup (16 ounces) grated sharp cheddar ch, eese at room te
2 tsp worcestershire sauce
1 clove garlic, minced
1/2 tsp hot pepper sauce
1/2 tsp dry mustard
1/2 tsp seasoned salt
1/4 tsp ground black pepper
1/3 cup flat beer


Directions

Place all in blender or food processor. Process till smooth. Cover and
refrigerate overnight. Serve at room temperature with crackers. Yield:
about 2 cups spread.

Shared by Allison Cozzi


Servings: 6 servings

 

 

Cheddar Beer Cheese Recipe brought to you by Recipe Ideas


Categories: Alcohol; Beer; Beverages; Cheese


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For the next few years, the powerful and rich competed with each other to serve the best banquets, and as a consequence, cooks and their recipes were at a premium. However, it was during the 1800s that formal cookery and cookery books became popular. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted much of their lives to collecting, testing, and publishing recipes for their fellow cooks to enjoy.

The introduction of the TV gave us cooking programs and the spin-off recipe books.

Which brings us neatly to the present day and the internet revolution, allowing everyone to access massive numbers of recipes such as those found on this web site.

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We hope you enjoy this Cheddar Beer Cheese recipe.

 


Cheddar Beer Cheese Recipe, one of many tasty recipes brought to you by Recipes Ideas




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