Ingredients
4 cup (16 ounces) grated sharp cheddar ch, eese at room te
2 tsp worcestershire sauce
1 clove garlic, minced
1/2 tsp hot pepper sauce
1/2 tsp dry mustard
1/2 tsp seasoned salt
1/4 tsp ground black pepper
1/3 cup flat beer
Directions
Place all in blender or food processor. Process till smooth. Cover and
refrigerate overnight. Serve at room temperature with crackers. Yield:
about 2 cups spread.
Shared by Allison Cozzi
Servings: 6 servings
Cheddar Beer Cheese Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beer; Beverages; Cheese
The History of Recipes
It is quite possible to track the history of written cooking instructions way back into the distant past, in fact as far back as the early Egyptians, and quite possibly further than that. Having said that, sadly, these early cookbooks were just very basic hieroglyphic recipes for preparing food.
Interestingly, the most ancient recipe discovered so far, according to food historians is a collection of ancient tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel wonderful. Progressing into The time of the romans around 25BC a man called Apicius assembled a few documents showing how to cook the recipes cooked by the Romans. In his publication, Apicius recounts how the meals of wealthy Romans were divided into hors d`oeuvre, main course and desserts, a style of dining still practiced today. Aspicius recounts how the ancient Romans made use of a wide range of spices, including some that we all recognise like thyme, fennel and parsley. During the next few hundred years, the powerful families of the West strove to offer the best banquets, and because of this the best cooks and their recipes were at a premium. Nevertheless, it wasn`t until the nineteenth century the formal cooking and recipe collections became popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated years of their lives to assembling, testing, and recording recipes to help cooks of their time. Like it or not, the introduction of TV brought us TV chefs and the spin-off recipe books. And that pretty much brings us to the present day and the invention of the internet, permitting everyone to search through thousands of recipes just like those on this recipe site. |
We hope you enjoy this Cheddar Beer Cheese recipe.
