Ingredients
2 10 ounce packages frozen
1 spinach, cooked and well
1 drained
1 10 ounce can rotel tomatoes
1 and green chiles
1 cup sour cream
1 cup grated cheese
1 cup crabmeat (canned, fresh
1 or frozen)
1/2 tsp nutmeg
1/2 tsp mrs. dash
1 tsp dill weed
2 tbsp chopped onion
Directions
Place spinach in greased shallow 2 quart casserole. Mix all other
ingredients and pour over spinach. Bake at 350 degrees F for 25 to 30
minutes.
Servings: 4 servings
Cheer Up A Crab Recipe brought to you by Recipe Ideas
Categories: Crab; Fish; Seafood
The History of Recipes
We can trace the history of meal recipes far back into the far past, in truth as far back as pharonic Egypt, and potentially, even further back. Having said that, mostly, these ancient cookbooks were just simple hieroglyphic or cunieform instructions for preparing meals.
In fact, the most ancient recipe discovered so far, according to experts in ancient history is a collection of stone tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel exhilarated and blissful. Later on, in Roman times around 25BC a roman called Apicius created a few scripts which described recipes cooked by the Romans. In his publication, he recounts how the meals of wealthy Romans were separated into appetizers, entrees and desserts, something that is very familiar to us today. Aspicius describes how the Romans used a wide range of spices and herbs, including a few that will be familiar to modern cooks like basil, mint and parsley. Later on in the 1400s, people returning from the crusades brought us many new foods and spices from Arab cuisine, including spices like coriander, parsley, basil and rosemary. The introduction of these new foods and spices led to an outbreak in books on cookery, some of which are now in academic collections. The introduction of the TV gave us celebrity TV chefs and the demand for the accompanying recipe books. And that brings us to the present day and the internet revolution, permitting everybody to search through thousands of recipes just like those on this recipe site. |
We hope you enjoy this Cheer Up A Crab recipe.
