Ingredients
2 10 ounce packages frozen
1 spinach, cooked and well
1 drained
1 10 ounce can rotel tomatoes
1 and green chiles
1 cup sour cream
1 cup grated cheese
1 cup crabmeat (canned, fresh
1 or frozen)
1/2 tsp nutmeg
1/2 tsp mrs. dash
1 tsp dill weed
2 tbsp chopped onion
Directions
Place spinach in greased shallow 2 quart casserole. Mix all other
ingredients and pour over spinach. Bake at 350 degrees F for 25 to 30
minutes.
Servings: 4 servings
Cheer Up A Crab Recipe brought to you by Recipe Ideas
Categories: Crab; Fish; Seafood
The History of Recipes
Academics have proved the existance of recipes back into the far past, at least as far back into recorded history as pharonic Egypt, and maybe even further. However, sadly, these ancient cookbooks were just basic hieroglyphic recipes for meal preparation.
During the time of the Roman Empire a man called Apicius created a number of scripts which described recipes enjoyed by his fellow Romans. In his works, he describes how the meals were split into hors d`oeuvres, entrees and desserts, something that is very familiar to us today. Additionally, he recounts how the Romans used many herbs, including a few that will be familiar to modern chefs for example bay, rue and asafoetida. In the fifteenth century, knights returning from the crusades brought us many new foods, spices and herbs from Arab countries, such as rosemary and coriander. These new herbs and spices caused a surge in books on cookery, some of which still exist in private collections. Like it or not, the introduction of television brings us celebrity chefs and the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, permitting everybody to search through thousands of recipes like the ones you can find on this web site. |
We hope you enjoy this Cheer Up A Crab recipe.
