Ingredients
2 10 ounce packages frozen
1 spinach, cooked and well
1 drained
1 10 ounce can rotel tomatoes
1 and green chiles
1 cup sour cream
1 cup grated cheese
1 cup crabmeat (canned, fresh
1 or frozen)
1/2 tsp nutmeg
1/2 tsp mrs. dash
1 tsp dill weed
2 tbsp chopped onion
Directions
Place spinach in greased shallow 2 quart casserole. Mix all other
ingredients and pour over spinach. Bake at 350 degrees F for 25 to 30
minutes.
Servings: 4 servings
Cheer Up A Crab Recipe brought to you by Recipe Ideas
Categories: Crab; Fish; Seafood
The History of Recipes
It is quite possible to follow the history of recipes back into antiquity, at least as far as the ancient Egyptians, and potentially, even further back. Interesting though that maybe, mostly, these old cook books were just simple pictorial recipes for preparing meals.
Progressing into The time of the roman empire 25BC a man called Apicius compiled a collection of scripts describing recipes enjoyed by wealthy roman citizens. In his works, Apicius tells us how the roman meals were divided into appetizers, main meal and afters, a very modern way of dining. Aspicius also tells us how the cooks of his times used a good variety of herbs, including many that are still in use today such as thyme, mint and asafoetida. Over the succeeding few hundred years, the powerful families of the West strove to serve up the most exotic banquets, and as a result the best chefs and their recipes were highly sought after. Nevertheless, it wasn`t until the 1800s that cooking and recipe collections became popular. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated their lives to collating, testing, and publishing recipes of the day. The TV revolution brought us TV chefs and the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, allowing everyone to search through thousands of recipes like those on this site. |
We hope you enjoy this Cheer Up A Crab recipe.
