Cheese Mushroom Souffles Recipe


Ingredients

5 tbsp butter
1/2 lb mushrooms, finely chopped
1 tbsp green onion, chopped
1/2 tsp mixed vegetable seasoning
1 dash ground nutmeg
3 tbsp whole wheat flour
1 cup milk
2 tbsp sherry
5 eggs, separated
1 1/4 cup shredded swiss cheese


Directions

In frying pan, melt butter; add mushrooms and onion, stirring until
all liquid evaporates, about 5 minutes. Add seasonings and flour;
stir until blended. Gradually stir in milk and sherry. Blend in egg
yolks one at a time. In a separate bowl, beat egg whites until stiff
peaks form. Fold whites into mushroom mixture until just blended;
fold in about 4/5 of cheese. Spoon mixture into buttered individual
souffle dishes or single large souffle dish. Sprinkle remaining
cheese on top. Bake small dishes for 25-30 minutes at 375 degrees.
Bake large souffle at 350 degrees for 35- 40 minutes or until puffy
and golden. Serve immediately.


Servings: 4 servings

 

 

Cheese Mushroom Souffles Recipe brought to you by Recipe Ideas


Categories: Casserole; Cheese; Egg; Mushroom; Vegetable


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Historians have traced the existence of recipes way back into ancient history, at least as far back into recorded history as pharonic Egypt, and possibly even further than that. In practice though, generally, these old cook books were just primitive hieroglyphic or cunieform recipes for meal preparation.

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By the arrival of the twentieth century, cooking publications are in high demand, mostly as a result of higher levels of literacy, people having more spare time and having more money.

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We hope you enjoy this Cheese Mushroom Souffles recipe.

 


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