Ingredients
1 freezer bread dough -- * see
1 note
21 oz cherry pie filling
1/2 cup raisins
8 oz fat-free cream cheese --
1 softened
1/3 cup granulated sugar
1/4 cup skim milk
2 tbsp unbleached flour
1/4 tsp almond extract
1/2 cup unbleached flour
1/4 cup brown sugar -- packed
3 tbsp margarine -- cold
Directions
On a lightly floured surface, roll dough to a 13 x 9" rectangle.
Place in prepared 13 x 9" pan. Cover and let rise double in size (1
hour). In a mixing bowl, combine cherry pie filling and raisins.
Spread evenly over dough. In a another mixing bowl, combine cream
cheese, granulated sugar, milk, 2 tablespoons flour, and almond
extract. Pour mixture over cherry mixture. In a small mixing bowl,
combine remaining flour, and brown sugar. Cut in margarine until
mixture resembles coarse crumbs. Sprinkle mixture over cream cheese
layer. Bake in a 350 degree oven for 40 minutes.
Recipe By : Homemade Is Better
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Servings: 16 servings
Cherry Cheese Coffee Cake Recipe brought to you by Recipe Ideas
Categories: Cake; Cheese; Coffee; Dessert; Fruit
The History of Recipes
Historians have tracked the existence of recipes way back into ancient history, certainly as far back into history as the ancient Egyptians, and quite possibly further than that. Interesting though that maybe, generally, these ancient cookbooks were just very basic pictorial, hieroglyphic or cunieform instructions for food preparation.
Later on, there are two books which date from the 1300s - a cookery book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, these have no connection with the curry that is served today, but rather recipes for the types of meals prepared by the cooks of the rich and powerful. By the advent of the twentieth century, recipe publications were starting to become popular mostly due to better eduction, more spare time and having more money to spend. |
We hope you enjoy this Cherry Cheese Coffee Cake recipe.
