Cranberry-Raisin Sauce Recipe


Ingredients

1 cup Orange juice
1/2 cup Fresh or frozen cranberries
1 tbsp Cornstarch
1/8 tsp Ground cloves
4 tbsp Raisins
Cinnamon stick


Directions

Combine the juice and cranberries in a saucepan. Cook over medium
heat just until the berries "pop." Add the remaining ingredients and
cook until the mixture is thick. Serve hot over baked ham (or with
turkey.)

1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram
protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93


Servings: 4 servings

 

 

Cranberry-Raisin Sauce Recipe brought to you by Recipe Ideas


Categories: Diabetic; Sauces


The History of Recipes

It is possible to follow the history of meal recipes way back into history, in fact as far back into history as the Egypt of the Pharoahs, and possibly even further than that. In practice though, sadly, these early cook books were just very simple pictorial instructions for meal preparation.

In fact, the most ancient recipe discovered so far, according to Professor Solomon Katz, are some tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel exhilarated.

Later, there were some books published in the 14th Century ; a recipe book titled `Forme of Cury`, and another called `Curye on Inglish`. The titles are a little misleading though, these have no connection with the curry that is served today, but instead accounts of the types of food on the tables of the rich and wealthy people of that period.

For the decades that followed, the rich and powerful families of Europe strove to serve up the most extravagent banquests, and because of this cooks and their recipe collections were highly sought after. Notwithstanding that, it wasn`t until the 19th century that formal cookery and cookery books became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated the best years of their lives to assembling, testing, and writing down recipes that were common in the better off homes of the day.

By the time we get to the 20th century, cookery publications are greatly in demand as a result of higher levels of literacy, people having more free time and being a little richer.

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We hope you enjoy this Cranberry Raisin Sauce recipe.

 


Cranberry-Raisin Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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