Cranberry-Raisin Sauce Recipe


Ingredients

1 cup Orange juice
1/2 cup Fresh or frozen cranberries
1 tbsp Cornstarch
1/8 tsp Ground cloves
4 tbsp Raisins
Cinnamon stick


Directions

Combine the juice and cranberries in a saucepan. Cook over medium
heat just until the berries "pop." Add the remaining ingredients and
cook until the mixture is thick. Serve hot over baked ham (or with
turkey.)

1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram
protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93


Servings: 4 servings

 

 

Cranberry-Raisin Sauce Recipe brought to you by Recipe Ideas


Categories: Diabetic; Sauces


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Transcribed cooking instructions as a concept can be found back into the distant past, certainly as far into history as the Egyptians, and quite possibly further than that. However, sadly, these old cook books were just simple hieroglyphic instructions for preparing food.

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In the 15th century, people returning from the crusades brought back many foods, spices and herbs from middle-east cuisine, such as basil and rosemary. The introduction of these new herbs and spices was responsible for an outbreak in cookery books, most of which are kept safe in private collections.

The arrival of TV gave us TV cookery programs and the spin-off recipe books.

Which brings us neatly up to date and the invention of computers and the internet, allowing everyone to search through thousands of recipes such as those found on this web site.

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We hope you enjoy this Cranberry Raisin Sauce recipe.

 


Cranberry-Raisin Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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