Ingredients
3 cup Cranberries
1 1/2 cup Boiling Water
1/2 cup Orange Juice
Sucaryl Solution 1 teaspoon
For spiced cranberry sauce,
2 tbsp Lemon Juice
1/8 tsp Nutmeg
1/8 tsp Cloves
1/8 tsp Cinnamon
Directions
Cook cranberries in boiling water until skins are broken. Then ADD the
remaining ingredients. Then CHILL in refrigerator.
One serving may be exchanged for: 1/2 fruit exchange.. Reformated 4
you and yours via Nancy O'Brion and her Meal-Master (From Bob
Henderson via GEnie)
Servings: 8 serving
Diabetic Cranberry Sauce Recipe brought to you by Recipe Ideas
Categories: Diabetic; Sauces; Fruits
The History of Recipes
We can follow the history of meal recipes way back into antiquity, in fact as far back as the Egyptians, and maybe even further. In practice though, mostly, these early recipes were just basic hieroglyphic or cunieform recipes for preparing meals.
In fact, the most ancient recipe discovered so far, according to Professor Solomon Katz, are a few tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful. Progressing into The time of the roman empire 25BC a roman called Apicius compiled a few scripts showing how to cook the recipes cooked by the Romans. In his scrolls, Apicius tells us how the meals of wealthy Romans were split into hors d`oeuvres, main course and dessert, something that is very familiar to us today. He also recounts how the Roman chefs were skilled in the use of many different herbs, including a few that will be familiar to modern chefs for example bay, mint and asafoetida. Later, there were some interesting books from the 1300s - a recipe book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are a little misleading though, these books are not about the curry that appears on menues today, but instead descriptions of the types of meals prepared by the cooks of the rich people of the period. Later on in the 1400s, people returning from the crusades brought us a variety of foods, spices and herbs from middle-east cuisine, including spices such as coriander, parsley, and basil. The introduction of these new tastes created an increase in manuscripts on food, some of which are kept safe in academic collections. For the centuries that followed, the rich and powerful families of Wesstern Europe strove to offer the best banquets, and because of this chefs and their recipes were highly sought after. Notwithstanding that, it wasn`t until the nineteenth century that formal cookery and recipe publications reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, spent years to collating, verifying, and publishing the recipes of their peers. By the time we get to the 20th century, cookery books were greatly in demand due to higher levels of literacy, increased leisure time and being a little richer. The arrival of television brings us TV chefs and the spin-off recipe books. And that neatly brings us to the present day and the internet revolution, allowing us all to access massive numbers of recipes like those on this web site. |
We hope you enjoy this Diabetic Cranberry Sauce recipe.
