Ingredients
3 cup Cranberries
1 1/2 cup Boiling Water
1/2 cup Orange Juice
Sucaryl Solution 1 teaspoon
For spiced cranberry sauce,
2 tbsp Lemon Juice
1/8 tsp Nutmeg
1/8 tsp Cloves
1/8 tsp Cinnamon
Directions
Cook cranberries in boiling water until skins are broken. Then ADD the
remaining ingredients. Then CHILL in refrigerator.
One serving may be exchanged for: 1/2 fruit exchange.. Reformated 4
you and yours via Nancy O'Brion and her Meal-Master (From Bob
Henderson via GEnie)
Servings: 8 serving
Diabetic Cranberry Sauce Recipe brought to you by Recipe Ideas
Categories: Diabetic; Sauces; Fruits
The History of Recipes
It is quite possible to trace the history of transcribed cooking instructions far back into the far past, certainly as far as pharonic Egypt, and maybe further still. However, sadly, these ancient records were just very simple pictorial, hieroglyphic or cunieform instructions for food preparation.
Moving on, we find a couple of cookery books which were published in the 14th Century - a cookery book published under the title `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Surprisingly, these books have no connection with the spicy food that we all know today, but rather recipes for the types of meals enjoyed by the rich. Later, in the 15th century, people returning from the crusades brought back a variety of foods and herbs from the East, including coriander, basil and rosemary. These new foods and spices created an explosion in manuscripts on cookery, the majority of which still exist in private collections. Like it or not, the introduction of TV gave us TV cooks and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the invention of the internet, permitting us all to access massive numbers of recipes like those on this recipe site. |
We hope you enjoy this Diabetic Cranberry Sauce recipe.
