Ingredients
-Keywords: Brand/Mildred
1 lb Milkcote coating
Directions
In the top of a double boiler, melt milkcote over hot, not boiling
water. Paint sides and bottoms of candy cups or small baking cups
with melted coating, using a good quality 1-inch brush. Freeze until
firm. Remove from freezer and fill to within 1/16-inch from the top
with dietetic jellies, peanut butter filling, nut meats, raisins, or
any filling a diabetic may eat. Add milkcote to cover top and seal
edges. Chill again until top is firm. Store candies in their paper
cups. Source: Ideals Candy Cookbook by Mildred Brand
Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201
From: Jeffrey Dean Date: 11-18-93
Servings: 1 servings
Dietetic Candy Cups Recipe brought to you by Recipe Ideas
Categories: Diabetic; Candies; Chocolate
The History of Recipes
Historians have tracked the existance of recipes far back into the distant past, certainly as far back into history as the early Egyptians, and possibly even further. However, sadly, these old cookbooks were just very basic hieroglyphic or cunieform instructions for food preparation.
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We hope you enjoy this Dietetic Candy Cups recipe.
