Ingredients
1 tsp Unflavored gelatin
2 tbsp Water, cold
1 cup Water, boiling
1 tbsp Lemon Juice
3 Saccharin tablets, (1/4 grain each)
1/2 cup Fruit Cocktail, drained (DP)
Directions
Sprinkle gelatin over cold water; let stand 5 minutes. Add boiling
water; stir until dissolved. Add lemon juice and saccharin. Chill
until mixture begins to set. Beat until fluffy with rotary beater;
fold in fruit cocktail. Chill until firm. NOTE: Other
dietetic-packed Fruit may be substituted for fruit cocktail.
Liquid drained from fruit may be brought to boil and substituted
for boiling water.
For jellied Fruit Salad, omit beating, if preferred.
From: Jeffrey Dean Date: 11-18-93
Servings: 1 servings
Fruit Cocktail Whip Recipe brought to you by Recipe Ideas
Categories: Diabetic; Desserts; Fruits
The History of Recipes
Written recipes as a concept can be observed back into antiquity, at least as far as ancient Egypt, and possibly even further. In practice though, generally, these early cookbooks were just simple hieroglyphic or cunieform recipes for preparing food.
Continuing our culinary historical journey, there are a couple of interesting books which date from the 1300s : one book called `Forme of Cury`, and another entitled `Curye on Inglish`. Don`t be fooled by the titles though, these two books have no connection with the indian curry that is popular today, but instead recipes for the types of food prepared for the upper classes. When we get to the twentieth century, recipe publications were in high demand, mostly due to higher levels of literacy, more free time and being a little richer. |
We hope you enjoy this Fruit Cocktail Whip recipe.
