"Grilled" Glazed Tuna Steaks Recipe


Ingredients

1/3 cup dry sherry
1 tbsp minced gingerroot
1 tbsp low sodium soy sauce
1 tsp honey
1 cl garlic minced
1 lb tuna steaks cut into 4
1 pieces


Directions

Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour
Marinade Over tuna. Cover & Chill 2 Hours. Remove Tuna From
Marinade, Reserving Marinade. Preheat A 10 Inch. Browning Skillet At
High For 8 Min. Arrange Tuna On Hot Browning Skillet With Thickest
Portions To The outside. Microwave Uncovered At High For 2 Min. Turn
Steaks Over & Baste With Marinade. Microwave At High For 1 1/2 To 2
Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade.
(May Also Grill Outdoors.)


Servings: 4 servings

 

 

"Grilled" Glazed Tuna Steaks Recipe brought to you by Recipe Ideas


Categories: Fish; Grilling; Meat; Sauce; Seafood


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We hope you enjoy this Grilled_ Glazed Tuna Steaks recipe.

 


"Grilled" Glazed Tuna Steaks Recipe, one of many tasty recipes brought to you by Recipes Ideas




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