Ingredients
1/3 cup dry sherry
1 tbsp minced gingerroot
1 tbsp low sodium soy sauce
1 tsp honey
1 cl garlic minced
1 lb tuna steaks cut into 4
1 pieces
Directions
Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour
Marinade Over tuna. Cover & Chill 2 Hours. Remove Tuna From
Marinade, Reserving Marinade. Preheat A 10 Inch. Browning Skillet At
High For 8 Min. Arrange Tuna On Hot Browning Skillet With Thickest
Portions To The outside. Microwave Uncovered At High For 2 Min. Turn
Steaks Over & Baste With Marinade. Microwave At High For 1 1/2 To 2
Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade.
(May Also Grill Outdoors.)
Servings: 4 servings
"Grilled" Glazed Tuna Steaks Recipe brought to you by Recipe Ideas
Categories: Fish; Grilling; Meat; Sauce; Seafood
The History of Recipes
Recipes as an idea can be tracked way back into ancient history, certainly as far back as the early Egyptians, and potentially, even further back. In practice though, these, old records were just very basic pictorial recipes for preparing food.
Progressing into Roman times 25BC a man called Apicius compiled some documents describing recipes cooked by wealthy Romans. In his publication, he tells us how the meals of wealthy Romans were separated into starters, main meal and dessert, something that is very familiar to us today. This early Roman chef informs us how the Romans used many aromatic flavors, including a few that will be familiar to modern chefs like basil, mint and asafoetida. Later on, in the 15th century, knights returning from the crusades brought us many spices and herbs from middle-east cuisine, including spices like parsley, basil and rosemary. The introduction of these new culinary ideas was responsible for an eruption in manuscripts on food, some of which are now in academic collections. The TV revolution brought us cooking programs and the accompanying recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, permitting everybody to search through massive numbers of recipes such as those found on this site. |
We hope you enjoy this Grilled_ Glazed Tuna Steaks recipe.
