Kahlua Coffee Liqueur Recipe


Ingredients

1 1 liquor bottle w/top


Directions

2 c 80 proof Vodka
2 c Water
1 1/4 c Granulated sugar
1 1/2 TB Vanilla extract
1 1/2 TB Instant coffee

Combine all of the ingredients in a saucepan. Cover
and cook over medium heat, tirring occasionally, until
the sugar has completely dissolved. Remove the mixture
from the heat and let it cool. BE Sure to keep it
covered. Store in any empty 750 ml liquor bottle with
a screw top or another bottle with a resealable lid.
It is very important that you use a covered saucepan
when making this drink. The alcohol will boil away if
the solution is not covered when it gets hot. Also
the longer this drink is bottled and stored in a dark,
cool, place the better it will taste. For the bet
flavor, store it for at least 30 days before drinking.
Probably the hardest part of making this simple
receipe is not drinking it before it matures.

Recipe By :

From: Johnnye Tamaru


Servings: 1 servings

 

 

Kahlua Coffee Liqueur Recipe brought to you by Recipe Ideas


Categories: Alcohol; Beverages; Coffee


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Transcribed cooking instructions as a concept can be tracked way back into antiquity, in truth as far back as the early Egyptians, and maybe even further. However, mostly, these ancient cookbooks were just simple hieroglyphic instructions for food preparation.

Interestingly, the most ancient recipe in existence, according to historians are some clay tablets in ancient Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel blissful and exhilarated.

As we move into The time of the romans 25BC a roman called Apicius created a collection of scripts which described recipes enjoyed by wealthy roman citizens. In his scrolls, he describes how the meals of wealthy Romans were separated into hors d`oeuvres, main meal and dessert, a style of dining still practiced today. He also recounts how the ancient chefs made use of a wide range of aromatic flavors, including many that are still in use today for example bay, mint and parsley.

During the next few hundred years, the upper classes tried to serve the most exotic meals, and as a consequence, the best cooks and their recipes were greatly in demand. However, it wasn`t until the 19th century that fine cookery and recipe collections became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated the best years of their lives to assembling, trying out, and recording recipes of the day.

By the time we get to the twentieth century, cookery books are increasing in popularity mostly as a result of more people being able to read, people having more leisure time and having more money.

Like it or not, the introduction of TV gave us celebrity chefs and the recipe books that accompanied them.

And that neatly brings us to the present day and the invention of the internet, permitting us all to search through massive numbers of recipes just like those on sites such as this.

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We hope you enjoy this Kahlua Coffee Liqueur recipe.

 


Kahlua Coffee Liqueur Recipe, one of many tasty recipes brought to you by Recipes Ideas




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