Karen's White Bean Soup Recipe


Ingredients

2 lb white beans, cooked
1 large can tomato sauce
2 tspps onion powder
1 tsp garlic powder
2 tsp sage
1 tsp chili powder


Directions

All in all, a rave review soup even from "Mr. I Hate
Soup", himself. I often cook my beans in a crock pot,
but when I am in a hurry I use a little multi cooker
pot. It was sold as a deep fryer, but for obvious
reasons I don't use it that way anymore!! :-)

From: Gary D Gott . Fatfree
Digest [Volume 8 Issue 50] - June 11, 1994. Formatted
by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV


Servings: 1 servings

 

 

Karen's White Bean Soup Recipe brought to you by Recipe Ideas


Categories: Bean; Soup


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Later, in the 15th century, people returning from the crusades brought us many new foods and spices from the holy land, such as coriander, basil and rosemary. The introduction of these new tastes created an eruption in recipe publications, some of which are kept safe in private cookery archives.

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We hope you enjoy this Karen's White Bean Soup recipe.

 


Karen's White Bean Soup Recipe, one of many tasty recipes brought to you by Recipes Ideas




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