Karmelized Muskrat (Bavarian) Recipe


Ingredients

1 each fresch muskrat (r-r-road kil
1 each hickory plank, slightly
1 tbsp kookingkt oil
1 larger dan muskrat
1 tsp salt
2 each green onions
1 dash pepper
1 tbsp fisch sauce


Directions

Skin ze fresch muskrat undt discard ze skin.( Kan be
safed undt tanned into leader.) Nail ze muskrat to ze
hickory plank, karefully stretchingkt out. Khop ze
green onion fine. Heat ze oil in 2 quart pot, den add
ze onion undt de r-r-remainingkt ingktredients. Saute,
stirringkt, on medium heat until ze sauce ist done.
(about 5 minutes or more). Place planked muskrat in a
large pot, add 4 kups uff water and simmer, uncofered,
on medium heat for ein hour. Add ze fisch sauce undt
continue to simmer on medium heat 1 more hour. Most
uff de vater vill be absorbed by ze meat und de
r-r-remainder vill be slightly dick--or karmelized.
Be kareful not to burn it. R-r-remofe ze muskrat from
ze pot karefully ! Seperate ze muskrat from ze plank,
undt place meat to ein side. Pour de sauce from ze pot
ofer ze plank. Totally discard ze muskrat undt eat ze
plank ! Bon Appetite. Serfe hot as a main disch, mitt
lots uff rice.


Servings: 4 servings

 

 

Karmelized Muskrat (Bavarian) Recipe brought to you by Recipe Ideas


Categories: German; Meat


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During the succeeding few hundred years, the powerful and wealthy competed with each other to lay on the most exotic banquets, and consequentially cooks and their collection of recipes were highly sought after. Nevertheless, it was during the nineteenth century that fine cookery and recipe publications became popular. The Famous Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated their lives to collecting, testing, and publishing recipes common in their social group.

Like it or not, the introduction of television gave us cooking programs and the accompanying recipe books.

And that neatly brings us to the present day and the invention of the internet, allowing everybody to search through thousands of recipes such as those found on this web site.

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We hope you enjoy this Karmelized Muskrat (Bavarian) recipe.

 


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