Ingredients
4 lb short ribs
1/2 cup shoyu
1 tbsp sugar
1 dash black pepper
2 each cloves garlic, finely chopped
1 tbsp honey
1 each 1 cube ginger, finely sliced
2 each stalks green onion, fine chop
1 tsp sesame oil
Directions
Slice mean 1/8 inch away from bone, leaving bone
attached. Crisscross meat to break fivers and allow
marinade to penetrate. Combine sauce ingredients and
marinate meat for a minimum of 1 hour. Broil or
barbecue to desired doneness.
Servings: 1 servings
Khal Bi (Korean Barbecue Meat) Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Korean; Meat
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We are able to read the history of `recipes` back into distant history, in fact as far as the Egypt of the Pharoahs, and possibly even further. However, generally, these ancient recipes were just very simple pictorial instructions for preparing meals.
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We hope you enjoy this Khal Bi (Korean Barbecue Meat) recipe.
