Kiri Aluwa (Milk Toffee) Recipe


Ingredients

1 can condensed
25 ml water
350 g sugar
2 cardamoms
1 tsp vanilla


Directions

Dissolve the condensed milk and water over a low heat.
Add the sugar and continue to stir constantly until
the mixture starts to crystallise and leave the sides
of the pan. Crush the cardamoms. Pour the vanilla
essence into the pan, add the cardamoms and mix well.
Spread the mixture on a buttered dish, into small
diamond or square shapes and separate when cool. From
"A taste of Sri Lanka" by Indra Jayasekera, ISBN #962
224 010 KIR SORBET


Servings: 1 servings

 

 

Kiri Aluwa (Milk Toffee) Recipe brought to you by Recipe Ideas


Categories: Beverages; Candy


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We hope you enjoy this Kiri Aluwa (Milk Toffee) recipe.

 


Kiri Aluwa (Milk Toffee) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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This Kiri Aluwa (Milk Toffee) recipe will surely have your family amazed by your cooking skills.


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