Ingredients
1 lb flank steak, or top round o
1/2 cup soy sauce,
1 salt & pepper,
6 tbsp sesame seeds, roasted groun
4 tbsp sesame oil,
3 each green onion, scallions, top
1 cup garlic, crushed.
Directions
Preparation:Mix the Soy, sugar, meat,1 half of the
sesame seed, scallions,garlic, oil and the salt and
pepper together in a bowl. Marinate for 3 hours at
room tremperature stirring occasionally. Preheat your
broiler and when hot lay the beef strips on the
broiler pan and cook for about 6 minutes until
browned and cooked. Remove from heat, sprinkle the
remaining seeds over the top and serve immediately.
Excellent with rice and Kim Chee.
Servings: 4 servings
Korean National Dish Recipe brought to you by Recipe Ideas
Categories: Korean
The History of Recipes
We are able to follow the history of `recipes` back into the distant past, in truth as far back into history as ancient Egypt, and possibly even further. In practice though, generally, these old cook books were just very basic hieroglyphic or cunieform recipes for preparing meals.
Later on, in The time of the roman empire around 25BC a man called Apicius assembled some documents which described recipes enjoyed by the Romans. In his scrolls, Apicius recounts how the meals were separated into hors d`oeuvres, main course and desserts, something we still use today. Aspicius also describes how the Roman cooks made use of many different herbs and spices, including a few that are still present in modern kitchens such as thyme, fennel and parsley. Later, in the fifteenth century, the Crusaders brought back many new foods and herbs from Arab cuisine, including spices such as coriander, parsley, and basil. These new culinary innovations caused a torrent in books on cooking, many of which are now in private libraries. By the advent of the 20th century, recipe publications were increasing in popularity mostly as a result of higher levels of literacy, more spare time and having more money. |
We hope you enjoy this Korean National Dish recipe.
