Ingredients
3 cup matzoh farfel
5 eggs, separated
4 tbsp sugar
1 tbsp cinnamon
1 tbsp salt
1 stick melted margarine
2 cup apple sauce
1 can crushed pineapple
Directions
Wet farfel. Beat yolks, salt, sugar, and margarine. Mix with farfel.
Add applesauce, pineapple, cinnamon. Beat whites until stiff. Fold in
with other. Sprinkle cinnamon on top. Bake at 350 degrees for 40
minutes.
Servings: 6 servings
Kosher For Passover Pineapple Kugel Recipe brought to you by Recipe Ideas
Categories: Apple; Fruit; Jewish
The History of Recipes
It is quite possible to follow the history of recipes far back into the distant past, in fact as far back into history as the Egyptians, and possibly even further. Interesting though that is, sadly, these old recipes were just very basic hieroglyphic instructions for preparing food.
Later on, there were some books from the 1300s - one book titled `Forme of Cury`, and another called `Curye on Inglish`. The titles are somewhat misleading tho`, these books are not about the curry that appears on menues today, but rather recipes for the types of meals eaten by the nobility of the time. By the time we get to the 20th century, cookery books are greatly in demand due to more people being able to read, more spare time and having more money. |
We hope you enjoy this Kosher For Passover Pineapple Kugel recipe.
