Ingredients
3 cup matzoh farfel
5 eggs, separated
4 tbsp sugar
1 tbsp cinnamon
1 tbsp salt
1 stick melted margarine
2 cup apple sauce
1 can crushed pineapple
Directions
Wet farfel. Beat yolks, salt, sugar, and margarine. Mix with farfel.
Add applesauce, pineapple, cinnamon. Beat whites until stiff. Fold in
with other. Sprinkle cinnamon on top. Bake at 350 degrees for 40
minutes.
Servings: 6 servings
Kosher For Passover Pineapple Kugel Recipe brought to you by Recipe Ideas
Categories: Apple; Fruit; Jewish
The History of Recipes
It is quite possible to trace the history of transcribed cooking instructions back into the far past, certainly as far back as the ancient Egyptians, and possibly even further. Having said that, sadly, these ancient cook books were just simple hieroglyphic or cunieform recipes for meal preparation.
Interestingly, the most ancient recipe found, according to experts is a series of tablets in Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `blissful`. During Roman times around 25BC a man called Apicius created a number of documents showing how to cook the recipes enjoyed by wealthy Romans. In his scrolls, Apicius recounts how the meals of wealthy Romans were split into hors d`oeuvres, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef tells us how the early Romans made use of many spices, including a few that will be familiar to modern cooks for example basil, rue and asafoetida. During the succeeding few hundred years, the rich families of Wesstern Europe strove to serve the most extravagent banquests, and as a result the best cooks and their recipes became highly prized. However, it wasn`t until the 19th century the formal cooking and cookery books rose to prominence. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated years of their lives to collating, testing, and publishing recipes common in their social group. By the arrival of the 1900s, cooking publications are greatly in demand as a result of increased literacy, more leisure time and disposable income. Like it or not, the introduction of television brings us TV chefs and the demand for the spin-off recipe books. And that brings us to the present day and the invention of computers and the internet, permitting everybody to search through massive numbers of recipes like the ones you can find on this web site. |
We hope you enjoy this Kosher For Passover Pineapple Kugel recipe.
