Ingredients
20 oz buttermilk biscuit mix
15 oz corn bread mix
Directions
Prepare biscuit batter according to package directions for muffins.
Prepare corn bread batter according to package directions. Blend
together and turn into 2 8-inch square baking pans. Bake at 350F 30
to 35 minutes, or until bread tests done in center and is lightly
browned.
Servings: 32 servings
L.a. Savory Corn Bread Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Corn
The History of Recipes
It is quite feasible to follow the history of transcribed cooking instructions way back into history, in truth as far back as ancient Egypt, and maybe even further. However, in the main part, these early cook books were just primitive hieroglyphic instructions for preparing meals.
Interestingly, the most ancient recipe discovered so far, according to experts in ancient history are a few tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel blissful. Progressing into The time of the romans around 25BC a roman called Apicius compiled a collection of scripts which described recipes cooked by wealthy roman citizens. In his publication, Apicius describes how the roman meals were divided into starters, main meal and desserts, something we still use today. Aspicius also recounts how the Romans made use of many aromatic flavors, including a few you will know like bay, fennel and parsley. Later, in the 15th century, knights returning from the crusades brought back many new spices and herbs from Arab cuisine, including spices such as coriander, parsley, basil and rosemary. These new herbs and spices was responsible for an eruption in books on cooking, most of which are now in private cookery archives. By the time we get to the twentieth century, cookery publications are starting to become popular mostly due to higher levels of literacy, leisure time and a general increase in wealth. Like it or not, the introduction of TV brings us celebrity TV chefs and the recipe books that accompanied them. Which pretty much brings us to the present day and the internet revolution, permitting everybody to search through thousands of recipes like the ones you can find on sites such as this. |
We hope you enjoy this L.a. Savory Corn Bread recipe.
