Ingredients
LAND O LAKES
1 lb ground beef
1 1/2 cup pizza sauce
2 oz sliced pepperoni, cut 1/2
4 cup lettuce, chpd
1 cup ripe tomato, chpd
2 cup mozzarella cheese, shredded
1/2 cup sliced ripe olives
1/2 cup cheese flavored croutons
Directions
In 10" skillet brown ground beef, drain. In same skillet stir in pizza
sauce and pepperoni; continue cooking over medium heat, stirring
occasionally, until meat mixture is heated through. In large bowl
layer 2 cups lettuce, tomato,> 1 cup cheese, meat mixture, 2 cps
lettuce, 1 cup cheese, olives and croutons. Serve immediately. from
Land O Lakes.
Servings: 4 servings
Layered Pepperoni Pizza Salad Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pasta Salad; Pizza; Salad
The History of Recipes
Experts have tracked the existence of recipes far back into distant history, at least as far back into history as ancient Egypt, and maybe further still. Having said that, these, old records were just simple hieroglyphic or cunieform recipes for meal preparation.
As we move into The time of the roman empire 25BC a roman called Apicius wrote a few documents describing recipes prepared by wealthy roman citizens. In his publication, Apicius tells us how the roman meals were split into appetizers, entrees and desserts, something we still use today. He also recounts how the Romans were skilled in the use of a wide range of spices and herbs, including a few you will know such as thyme, rue and parsley. In the 15th century, people returning from the crusades brought back many spices and herbs from the East, including parsley and basil. These new culinary innovations led to a surge in cookery books, many of which are kept safe in private collections. By the arrival of the twentieth century, cook books were in great demand, mostly due to increased literacy, people having more leisure time and having more money. |
We hope you enjoy this Layered Pepperoni Pizza Salad recipe.
