Ingredients
LAND O LAKES
1 lb ground beef
1 1/2 cup pizza sauce
2 oz sliced pepperoni, cut 1/2
4 cup lettuce, chpd
1 cup ripe tomato, chpd
2 cup mozzarella cheese, shredded
1/2 cup sliced ripe olives
1/2 cup cheese flavored croutons
Directions
In 10" skillet brown ground beef, drain. In same skillet stir in pizza
sauce and pepperoni; continue cooking over medium heat, stirring
occasionally, until meat mixture is heated through. In large bowl
layer 2 cups lettuce, tomato,> 1 cup cheese, meat mixture, 2 cps
lettuce, 1 cup cheese, olives and croutons. Serve immediately. from
Land O Lakes.
Servings: 4 servings
Layered Pepperoni Pizza Salad Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pasta Salad; Pizza; Salad
The History of Recipes
Transcribed cooking instructions as an idea can be observed far back into ancient history, in fact as far back as the Egyptians, and maybe further still. Interesting though that is, generally, these early records were just basic hieroglyphic or cunieform instructions for preparing food.
As we move into The time of the roman empire around 25BC a roman called Apicius created a collection of documents showing how to cook the recipes cooked by wealthy roman citizens. In his publication, he tells us how the roman meals were separated into starters, main course and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also describes how the early Romans used many different aromatic flavors, including a few that will be familiar to modern cooks such as bay, rue and dill. Over the following few centuries, the rich and powerful families of the West strove to offer the best banquets, and consequentially the best cooks and their collection of recipes were greatly in demand. However, it was during the nineteenth century the formal cooking and recipe publications became really popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted their lives to collating, trying out, and publishing the recipes that were being prepared for the better households. When we get to the 1900s, cookery books are greatly in demand due to better eduction, more leisure time and having more money. |
We hope you enjoy this Layered Pepperoni Pizza Salad recipe.
