Ingredients
3 each large egg yolks
14 oz sweetend condensed milk
1/2 cup lemon juice
1 yellow food coloring (opt.)
2 cup (1 pt) whipping cream
Directions
Whip Whipping Cream and set aside. In large bowl, beat egg yolks,
stir in sweetened condensed milk (not evap- orated milk), lemon juice
and food coloring if desired. Fold in whipped cream. Por into 9 x
5-inch loaf pan or other 2-qt containier. Cover, freeze 6 hours or
until firm. Serve with warm Blueberry 'N' Spice Sauce.
Servings: 12 servings
Lemon Ice Cream Recipe brought to you by Recipe Ideas
Categories: Dessert; Fruit; Ice Cream
The History of Recipes
Recipes as a concept can be tracked back into the distant past, in truth as far back as pharonic Egypt, and possibly even further. Interesting though that is, sadly, these early records were just very basic hieroglyphic or cunieform instructions for preparing food.
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We hope you enjoy this Lemon Ice Cream recipe.
