Ingredients
SOMEKINE ONO COOKBOOK
1 lb ground beef
2 cup cooked rice
1 brown gravy
4 each eggs
1 shoyu, ketchup, etc.
Directions
Make 4 patties from ground beef. Fry or broil until well done. Fry
eggs sunnyside up or over easy. Serve 2 scoop rice on platter; place
hamburger patty on rice and 1 egg over hamburger. Pour gravy over
everything and add desired seasoning. Orgin: Somekine Ono Cookbook by
Local Grines, a Junior Achievement Company Formatted by: Dorie
Villarreal
Servings: 4 servings
Loco-Moko Recipe brought to you by Recipe Ideas
Categories: Grain; Gravy; Meat; Rice; Vegetable
The History of Recipes
Experts have tracked the existence of recipes way back into history, at least as far back into recorded history as pharonic Egypt, and possibly even further than that. However, sadly, these ancient recipes were just basic pictorial recipes for meal preparation.
Fascinatingly, the oldest recipe in existence, according to food historians is a series of clay tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `blissful`. As our culinary historical trip moves on a few more years we have a couple of recipe books which were published in the fourteenth century ; a book called `Forme of Cury`, and another called `Curye on Inglish`. The titles are somewhat misleading tho`, these books have no connection with the indian curry that is served today, but instead accounts of the types of food prepared by the cooks of the rich and powerful of the time. Over the following few hundred years, the rich families of Wesstern Europe competed to serve the most extravagent meals, and as a consequence, the best chefs and their recipe collections could command a high salary. However, it wasn`t until the 19th century that cookery and recipe publications became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to collecting, verifying, and publishing recipes of the day. By the arrival of the 20th century, cooking publications are highly popular mostly as a result of more people being able to read, people having increased free time and having more money to spend. |
We hope you enjoy this Loco Moko recipe.
