Ingredients
SOMEKINE ONO COOKBOOK
1 lb ground beef
2 cup cooked rice
1 brown gravy
4 each eggs
1 shoyu, ketchup, etc.
Directions
Make 4 patties from ground beef. Fry or broil until well done. Fry
eggs sunnyside up or over easy. Serve 2 scoop rice on platter; place
hamburger patty on rice and 1 egg over hamburger. Pour gravy over
everything and add desired seasoning. Orgin: Somekine Ono Cookbook by
Local Grines, a Junior Achievement Company Formatted by: Dorie
Villarreal
Servings: 4 servings
Loco-Moko Recipe brought to you by Recipe Ideas
Categories: Grain; Gravy; Meat; Rice; Vegetable
The History of Recipes
It is possible to follow the history of meal recipes far back into distant history, at least as far into history as the Egyptians, and possibly even further than that. Interesting though that maybe, generally, these early records were just very basic pictorial, hieroglyphic or cunieform recipes for food preparation.
In fact, the oldest recipe found, according to Professor Solomon Katz, is a series of ancient tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful and blissful. Later on, in The time of the romans around 25BC a roman called Apicius created some scripts detailing recipes cooked by his fellow Romans. In his works, Apicius recounts how the meals of wealthy Romans were separated into appetizers, main course and afters, a style of dining still practiced today. Aspicius also informs us how the ancient cooks made use of a good variety of spices and herbs, including a few you will know like bay, fennel and dill. For the decades that followed, the powerful and rich competed to offer the best banquets, and as a result cooks and their collection of recipes were greatly in demand. However, it was during the nineteenth century that cooking and recipe collections became really popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated the best years of their lives to collecting, testing, and writing down recipes to allow everyone to enjoy them. The arrival of television gave us TV cookery programs and the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, allowing us all to search through massive numbers of recipes such as those found on this recipe site. |
We hope you enjoy this Loco Moko recipe.
