Ingredients
8 oz tomato sauce, 1 cn
2 tbsp catsup
4 tsp lemon juice
1 tsp onion, grated
1/4 tsp tobasco hot pepper sauce
1/2 tsp salt
1/4 cup blue cheese, crumbled
Directions
Combine all of the ingredients except the blue cheese together in a
blender container, cover, and blend until smooth. Add the blue cheese
and cover. Chill until serving time. Serve over crisp salad greens.
Makes 1 1/3 cups of dressing. 1 Tbls = 25 calories.
Servings: 4 servings
Low Calorie Blue Cheese Dressing Recipe brought to you by Recipe Ideas
Categories: Cheese; Diet; Healthy; Low Calorie; Salad
The History of Recipes
It is quite possible to prove the history of transcribed cooking instructions back into distant history, at least as far back into recorded history as ancient Egypt, and possibly even further than that. Having said that, these, old recipes were just basic pictorial, hieroglyphic or cunieform recipes for food preparation.
Closer to modern times, there are a couple of interesting books which appeared in the 14th Century : a cookery book titled `Forme of Cury`, and another named `Curye on Inglish`. Don`t be fooled by the titles though, these are not about the spicy food that we all know today, but rather accounts of the types of food eaten by the upper classes of that time. By the time we get to the twentieth century, recipe publications are in high demand, mostly as a result of increased literacy, people having more free time and having more disposable income. |
We hope you enjoy this Low Calorie Blue Cheese Dressing recipe.
