Low Calorie Brown Scones Recipe


Ingredients

1 cup flour
1 cup whole wheat flour
2 tbsp sugar
1 tbsp rolled oats
1 1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
2 tbsp buttermilk


Directions

1. Preheat oven to 400F. Grease cookie sheet with nonstick spray.

2. Lightly spoon flour into measuring cup; level off. In a large bowl,
combine all ingredients except buttermilk; mix well. Make a well in
the center of the flours; add 1 cup buttermilk. Stir just until
moistened.

3. On a lightly floured surface, gently knead until dough holds its
shape. Place on greased cookie sheet; pat out into 7 inch circle.
Brush with 2 Tablespoons buttermilk.

4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm

Source: Pillsbury Fast and Healthy Magazine March/April 1993

Each serving contains: 2 breads Per serving: 140 calories


Servings: 8 servings

 

 

Low Calorie Brown Scones Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Diet; Healthy; Low Calorie


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We hope you enjoy this Low Calorie Brown Scones recipe.

 


Low Calorie Brown Scones Recipe, one of many tasty recipes brought to you by Recipes Ideas




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