Ingredients
3 tbsp instant minced onion
1 each tomatoes, 16 oz. can, crush
1 tbsp chili powder
1 dash red pepper, ground
3 tbsp water
1/4 cup chopped green pepper
1/4 each arlic powder
Directions
In medium sized bowl, combine all ingredients; mix well. Place in
covered container; chill until ready to serve.
Servings: 1 servings
Low Calorie Salsa Recipe brought to you by Recipe Ideas
Categories: Appetizer; Diet; Dip; Healthy; Low Calorie
The History of Recipes
Experts have traced the existence of recipes way back into history, certainly as far back as ancient Egypt, and possibly even further than that. In practice though, mostly, these ancient cookbooks were just very basic hieroglyphic recipes for preparing food.
As our culinary historical trip moves on a few more years there were two interesting books which appeared in the 14th Century - a recipe book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are a little misleading though, these two books are not about the indian food that appears on menues today, but instead accounts of the types of meals cooked for the nobility of the period. By the arrival of the 20th century, cookery publications were in high demand, mostly as a result of more people being able to read, more free time and disposable income. |
We hope you enjoy this Low Calorie Salsa recipe.
