Low Fat Gravy Recipe


Ingredients

1 3/4 cup defatted chicken broth
4 tbsp cornstarch
1 tsp onion powder
1/2 tsp garlic powder
1 tsp seasoning salt
1 chicken or vegetable flavor
1 bouillon cube
1 salt and pepper to taste


Directions

Mix well in saucepan. Cook over medium heat, stirring until smooth. 5
% Fat

From: The Susan Powter Show - Jan. 20, 1995, NBC-TV Meal Mastered by:
Roberta Thompson


Servings: 4 servings

 

 

Low Fat Gravy Recipe brought to you by Recipe Ideas


Categories: Diet; Gravies; Healthy; Low Fat


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Later on in the 1400s, people returning from the crusades brought us many new foods and herbs from middle-east cuisine, such as basil and rosemary. The introduction of these new culinary ideas led to an increase in recipe manuscripts, many of which are kept safe in private cookery archives.

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We hope you enjoy this Low Fat Gravy recipe.

 


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