Low-Fat Chocolate Fondue Recipe


Ingredients

2 tsp cornstarch
1 cup water
1/4 cup unsweetened cocoa
1/4 cup granulated sugar
1 tsp vanilla extract
1 few grains salt
1 cut up fresh bananas
1 fresh strawberries


Directions

Mix cornstarch and water in a small saucepan. When smooth, add
remaining ingredients except fruit and stir over moderately high heat
until mixture boils 1 minute. Pour into fondue pot to keep warm.


Servings: 1 1/8 cups

 

 

Low-Fat Chocolate Fondue Recipe brought to you by Recipe Ideas


Categories: Chocolate; Dessert; Fondue


The History of Recipes

It is quite feasible to follow the history of written cooking instructions back into history, certainly as far back into recorded history as early Egypt, and maybe further still. Interesting though that maybe, sadly, these early cookbooks were just very basic pictorial recipes for preparing meals.

Continuing our culinary historical journey, there were a couple of interesting recipe books which were published in the 1300s ; a recipe book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Although the titles sound familiar, these have no connection with the indian curry that is popular today, but instead recipes for the types of meals cooked for the nobility of the period.

When we get to the twentieth century, cookery publications were in high demand, as a result of better eduction, leisure time and being a little richer.

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We hope you enjoy this Low Fat Chocolate Fondue recipe.

 


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