Low-Fat Coleslaw Recipe


Ingredients

1 tbsp balsamic vinegar
1 tsp tahini
1/2 tsp dijon mustard
1/4 tsp celery seed
1 dash worchestershire sauce
1 3/4 cup nonfat mayonnaise
1 1/2 cup shredded green cabbage
1/2 cup shredded red cabbage


Directions

Whisk together vinegar, tahini, mustard, celery seed and Worch.
sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22
calories, 0.7 g fat (25%)


Servings: 4 servings

 

 

Low-Fat Coleslaw Recipe brought to you by Recipe Ideas


Categories: Salad


The History of Recipes

Written recipes as a concept can be traced far back into antiquity, certainly as far into history as early Egypt, and potentially, even further back. Interesting though that is, sadly, these early recipes were just basic pictorial, hieroglyphic or cunieform instructions for meal preparation.

Continuing our culinary historical journey, we find a couple of interesting recipe books which were published in the fourteenth century - one book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Despite their titles, these books are nothing to do with the spicy food that we all know today, but instead recipes for the types of food prepared for the upper classes.

When we get to the twentieth century, cook books are in high demand, mostly as a result of more people being able to read, people having increased spare time and being a little richer.

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We hope you enjoy this Low Fat Coleslaw recipe.

 


Low-Fat Coleslaw Recipe, one of many tasty recipes brought to you by Recipes Ideas




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