Ingredients
NATHAN KOPEL WDVB56A
1 lb turkey breasts, skinned
1 tsp fresh rosemary, chopped
2 tsp fresh sage, chopped
1/2 tsp black pepper
Directions
In a large bowl combine turkey, rosemary, sage and pepper. Form
mixture into 8 patties about 3"x1/4"; place patties in 12" or 14"
non-stick skillet. Cook over high heat for 1 minute; turn and cook 1
minute more. Reduce heat; continue cooking, turning occasionally
until golden brown and cooked through. About 3 more minutes.
Servings: 4 servings
Low-Fat Sausage Recipe brought to you by Recipe Ideas
Categories: Meat; Sausage
The History of Recipes
Recipes as an idea can be observed far back into antiquity, in truth as far back into recorded history as the early Egyptians, and potentially, even further back. Having said that, mostly, these old records were just primitive hieroglyphic or cunieform instructions for food preparation.
In an interesting twist, the most ancient recipe discovered, according to historians are a few ancient tablets in ancient Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel blissful. Moving our culinary historical trip onwards, we find a couple of interesting cookery books dating from the fourteenth century ; one book published under the title `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, they are not about the spicy food that we all know today, but instead descriptions of the types of food on the tables of the rich and powerful of that time. Over the next few hundred years, the powerful and wealthy houses tried to serve the most exotic banquets, and consequentially the best chefs and their recipe collections were much in demand. Notwithstanding that, it was during the nineteenth century the formal cooking and cookery books rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated their lives to assembling, verifying, and recording recipes to help cooks of their time. When we get to the 1900s, cook books are increasing in popularity due to better eduction, people having increased leisure time and having more money. The arrival of TV gave us celebrity chefs and the accompanying recipe books. Which brings us neatly up to date and the invention of computers and the internet, allowing us all to search through thousands of recipes just like those on our web site. |
We hope you enjoy this Low Fat Sausage recipe.
