Mangoes & Ice Cream Recipe


Ingredients

3 medium ripe mangoes
1 cup brown sugar
1 cup water
1/2 tsp cinnamon
1 tsp vanilla extract
2 cup vanilla ice cream


Directions

Bring water and brown sugar to a boil, add flavorings and simmer for 5
minutes. Peel and slice mangoes and add to mixture. Simmer for 10
minutes more or until tender. Cool serve with vanilla ice cream
and-or whipped cream.

Nutritional analysis per serving: 459 calories; 8.3 grams total fat;
(5.3 grams saturated fat); 3.8 grams protein; 28.5 grams
carbohydrates; 25 milligrams cholesterol; 77.4 milligrams sodium.


Servings: 4 servings

 

 

Mangoes & Ice Cream Recipe brought to you by Recipe Ideas


Categories: Dessert; Fruit; Ice Cream


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We hope you enjoy this Mangoes & Ice Cream recipe.

 


Mangoes & Ice Cream Recipe, one of many tasty recipes brought to you by Recipes Ideas




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