Marshmallow Treats (Fat Free) Recipe


Ingredients

10 oz marshmallows
6 cup rice krispies
3 tbsp molly mcbutter, butter - sprin, kles


Directions

Melt marshmallows over low heat or in microwave. Add butter sprinkles
and stir well. Add cereal and stir well quickly. Press into 9" x 13"
pan coated with cooking spray (Baker's Joy). Enjoy!


Servings: 24 treats

 

 

Marshmallow Treats (Fat Free) Recipe brought to you by Recipe Ideas


Categories: Fat Free


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Transcribed cooking instructions as an idea can be found back into the far past, certainly as far into history as the Egyptians, and maybe even further. Having said that, mostly, these old recipes were just primitive hieroglyphic recipes for preparing meals.

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Progressing into The time of the roman empire 25BC a man called Apicius compiled some scripts detailing recipes enjoyed by the Romans. In his works, Apicius tells us how the meals were separated into hors d`oeuvres, main course and afters, something we still use today. Aspicius recounts how the ancient chefs used many herbs and spices, including many that are still in use today like thyme, fennel and asafoetida.

For the centuries that followed, the rich families of Europe competed to serve up the most exotic meals, and because of this cooks and their collection of recipes were much in demand. Nevertheless, it wasn`t until the nineteenth century that formal cookery and recipe collections became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to collecting, verifying, and recording recipes to help cooks of their time.

By the time we get to the 20th century, recipe books were highly popular mostly as a result of higher levels of literacy, more spare time and having more money.

The introduction of the TV brought us TV cooks and the recipe books that accompanied them.

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We hope you enjoy this Marshmallow Treats (Fat Free) recipe.

 


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