Ingredients
2 9 flour tortillas
2 cup monterey jack cheese
1 can veg-all mixed vegetables, drained (, 16 oz)
1 cup chopped tomato
1/2 cup finely chopped green onion
1/2 cup finely chopped green pepper
3 tbsp mild green chilis
1/4 cup sliced ripe olives
Directions
1. Place tortillas on lightly greased baking sheet. Sprinkle one
tortilla with 1/2 cup cheese; top with half of the VEG-ALL, tomato,
onion, pepper, and chilis.
2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
3. Repeat proceure with second tortilla.
4. Bake at 425'F. approximately 10-12 minutes, until cheese is melted
and tortillas are crisp.
Servings: 2 servings
Mexicali Pizza Recipe brought to you by Recipe Ideas
Categories: Italian; Mexican; Pasta; Pizza
The History of Recipes
We are able to follow the history of written recipes way back into ancient history, in truth as far back into history as pharonic Egypt, and possibly even further. However, these, ancient recipes were just basic hieroglyphic or cunieform recipes for preparing meals.
The truth of the matter is, the most ancient recipe found, according to academics are some clay tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel `wonderful`. Later on, in The time of the roman empire around 25BC a man called Apicius created a collection of scripts which described recipes enjoyed by his fellow Romans. In his works, Apicius tells us how the meals of wealthy Romans were separated into hors d`oeuvre, main course and dessert, something that is very familiar to us today. Additionally, he describes how the ancient Romans used many different aromatic flavours, including a few that are still present in modern kitchens such as thyme, rue and dill. During the following few hundred years, the rich families of Europe tried to serve up the most extravagent meals, and as a result cooks and their recipes were much in demand. Nevertheless, it wasn`t until the nineteenth century that fine cookery and recipe publications became popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted their lives to assembling, trying out, and recording the recipes that were being prepared for the better households. By the time we get to the 1900s, cooking publications are increasing in popularity as a result of increased literacy, more spare time and having more disposable income. |
We hope you enjoy this Mexicali Pizza recipe.
