Ingredients
1 can orange juice concentrate
1 can lemonade concentrate
1 can limeade concentrate
9 cup water
2/3 cup tequila
1 can ginger ale (12 oz.)
1 grenadine syrup (optional)
1 lime slices, for garnish
1 ice cubes
Directions
Put frozen juices in a medium-size punch bowl or large pitcher. Stir
in water. Add tequila, ginger ale, and if desired, about 1/4 cup
grenadine. Add ice; stir again. Garnish with lime slices. Makes 12
cups.
Servings: 6 servings
Mexican Sunrise Punch Recipe brought to you by Recipe Ideas
Categories: Beverages; Drink; Mexican
The History of Recipes
We are able to follow the history of `recipes` way back into history, in fact as far back into recorded history as the early Egyptians, and maybe further still. Having said that, generally, these early records were just primitive pictorial recipes for meal preparation.
As we move on, there were a couple of books dating from the 14th Century - one book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. Perhaps surprisingly, these books are unconnected to the indian curry that is familiar to us all today, but instead descriptions of the types of food prepared for the wealthy. By the advent of the 20th century, cookery publications are greatly in demand due to more people being able to read, more leisure time and being a little richer. |
We hope you enjoy this Mexican Sunrise Punch recipe.
