Microwave Corn Beef Pie Recipe


Ingredients

3/4 lb ground beef
1 small clove garlic chopped fine
1 can whole tomatoes drained(8 oz)
1 save 1/2 c loquid
1/2 tsp salt
1/2 cup shredded cheddar
2 tbsp chopped onion
1 can corn (8 oz)
1 can olives (small)
2 tsp chili powder
1 each egg
1/2 cup yellow corn meal
1 dash paprika


Directions

Preparation : Crumble ground beef into 1 1/2 quart casserole, add
onion and garlic. Cover loosely and microwave on high (100%) 2
minutes. Break up beef and stir. Cover and microwave on high until
beef is not pink, 2 or 3 minutes. Drain excessive fat. Stir in
tomatoes, corn, olives, chili powder and salt. Cover tightly and
microwave on high until mixture is hot and bubbly, 4 to 6 minutes.
Stir. Beat egg in bowl, stir in corn meal and reserve tomato liquid.
Pour over meat mixture. Sprinkle with cheese and paprika. Microwave
uncovered on high until topping is no longer doughy, 3 to 6 minutes.


Servings: 4 servings

 

 

Microwave Corn Beef Pie Recipe brought to you by Recipe Ideas


Categories: Beef; Corn; Dessert; Meat; Microwave


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We hope you enjoy this Microwave Corn Beef Pie recipe.

 


Microwave Corn Beef Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




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