Ingredients
3/4 lb ground beef
1 small clove garlic chopped fine
1 can whole tomatoes drained(8 oz)
1 save 1/2 c loquid
1/2 tsp salt
1/2 cup shredded cheddar
2 tbsp chopped onion
1 can corn (8 oz)
1 can olives (small)
2 tsp chili powder
1 each egg
1/2 cup yellow corn meal
1 dash paprika
Directions
Preparation : Crumble ground beef into 1 1/2 quart casserole, add
onion and garlic. Cover loosely and microwave on high (100%) 2
minutes. Break up beef and stir. Cover and microwave on high until
beef is not pink, 2 or 3 minutes. Drain excessive fat. Stir in
tomatoes, corn, olives, chili powder and salt. Cover tightly and
microwave on high until mixture is hot and bubbly, 4 to 6 minutes.
Stir. Beat egg in bowl, stir in corn meal and reserve tomato liquid.
Pour over meat mixture. Sprinkle with cheese and paprika. Microwave
uncovered on high until topping is no longer doughy, 3 to 6 minutes.
Servings: 4 servings
Microwave Corn Beef Pie Recipe brought to you by Recipe Ideas
Categories: Beef; Corn; Dessert; Meat; Microwave
The History of Recipes
Experts have tracked the existence of recipes back into distant history, in fact as far into history as early Egypt, and possibly even further. In practice though, mostly, these old recipes were just primitive pictorial, hieroglyphic or cunieform instructions for meal preparation.
As we move into The time of the roman empire 25BC a man called Apicius compiled some documents showing how to cook the recipes enjoyed by his fellow Romans. In his scrolls, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvres, entrees and desserts, something we still use today. This early Roman chef tells us how the Roman cooks made use of many different herbs and spices, including many that are still in use today like bay, mint and asafoetida. Over the next few centuries, the wealthy families of Europe strove to serve up the most extravagent meals, and consequentially chefs and their recipes were greatly in demand. Notwithstanding that, it wasn`t until the 1800s that cookery and recipe books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated the best years of their lives to collating, verifying, and recording recipes that were common in the better off homes of the day. By the arrival of the twentieth century, recipe books were greatly in demand mostly as a result of better eduction, more spare time and having more money. |
We hope you enjoy this Microwave Corn Beef Pie recipe.
