Ingredients
2 cup brown sugar
2/3 cup margarine
1 can carnation milk (small)
2 cup icing sugar
1/2 cup nuts
Directions
mix to-gether first 3 ingredients and microwave for 9 minutes,
stirring after each 3 min. Remove from microwave and add icing sugar,
beat with electric mixer until it starts to thicken. Pour in greased
pan.
Servings: 6 servings
Microwave Fudge (Carol's Recipe Recipe brought to you by Recipe Ideas
Categories: Candy; Fudge; Microwave
The History of Recipes
Academics have tracked the existence of recipes way back into ancient history, at least as far back into recorded history as pharonic Egypt, and possibly even further than that. However, generally, these old recipes were just simple pictorial, hieroglyphic or cunieform instructions for meal preparation.
Progressing into The time of the romans 25BC a man called Apicius created a collection of scripts describing recipes enjoyed by wealthy Romans. In his scrolls, Apicius recounts how the roman meals were split into hors d`oeuvre, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he recounts how the Romans used many herbs and spices, including many that are still in use today like thyme, fennel and asafoetida. In the 15th century, knights returning from the crusades brought us many foods and spices from the holy land, such as coriander, parsley, and rosemary. These new foods and spices prompted an outbreak in publications on food, the majority of which are kept safe in private libraries. The introduction of television brought us cooking programs and the demand for the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, permitting everybody to search through thousands of recipes like the ones you can find on our web site. |
We hope you enjoy this Microwave Fudge (Carol's Recipe recipe.
