Microwave Pecan Pie Recipe


Ingredients

1/3 cup butter
1 cup light corn syrup
3 eggs
1 tsp vanilla
1/4 tsp salt
1 cup dark brown sugar
1 cup pecan halves


Directions

In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter,
usually 30 seconds on high. Stir in remaining ingredients. Pour into
baked pie crust shell. Cook on medium, 18 to 20 minutes. Turn once
during cooking.

Hints: White sugar is made by removing the molasses, so I simply
reverse the process to make my own brown sugar. Add as much or as
little molasses to your white sugar as you like. I do the same thing
to light corn syrup.


Servings: 1 servings

 

 

Microwave Pecan Pie Recipe brought to you by Recipe Ideas


Categories: Dessert; Microwave; Nut; Pecan; Pecan Pie


The History of Recipes

Food historians have traced the existance of recipes way back into history, in truth as far back as the Egypt of the Pharoahs, and quite possibly further than that. In practice though, these, old recipes were just very simple hieroglyphic or cunieform instructions for meal preparation.

Interestingly, the most ancient recipe found, according to historians are some clay tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `wonderful`.

Later on, in Roman times 25BC a roman called Apicius compiled a few documents which described recipes cooked by his fellow Romans. In his publication, he tells us how the meals of wealthy Romans were separated into hors d`oeuvres, main course and desserts, a very modern way of dining. He also recounts how the Roman cooks used many herbs, including a few that will be familiar to modern chefs such as basil, rue and parsley.

As our culinary historical trip moves on a few more years there were two books published in the fourteenth century ; one book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. Despite their titles, these books are not about the indian curry that we all know today, but rather accounts of the types of food on the menues of the rich people of those days.

In the fifteenth century, people returning from the crusades brought us many new foods and spices from the East, including rosemary and coriander. The introduction of these new culinary ideas created a torrent in books on cookery, most of which still exist in private cookery archives.

By the arrival of the 1900s, cookery publications are starting to become popular as a result of increased literacy, more leisure time and having more money.

Like it or not, the introduction of television brings us celebrity TV chefs and the demand for the spin-off recipe books.

And that neatly brings us to the present day and the internet revolution, permitting us all to search through thousands of recipes like the ones you can find on the site you are now reading.

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We hope you enjoy this Microwave Pecan Pie recipe.

 


Microwave Pecan Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




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