Microwave Pineapple Downside - Up Cake Recipe


Ingredients

4 tsp margarine
1/3 cup light brown sugar
16 oz pineapple slices, can, drai and reserve ju
4 maraschino cherries, cut in alf
1 1/4 cup flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1/3 cup oil
1/2 cup pineapple juice, reserved
1/2 tsp vanilla extract
1/2 tsp almond extract


Directions

Line a 9" round baking dish with parchment paper, folding paper over
the sides. Put margarine on paper and microwave on high 45 seconds or
until melted. Sprinkle brown sugar over margarine. Arrange 7
pineapple slices on top of sugar mixture. Decorate centers of slices
with cherries Place flour, sugar, baking powder and salt in a medium
mixing bowl. Add egg, oil, reserved pineapple juice and extracts.
Blend with a wooden spoon and pour batter over pineapple slices.
Rotating midway through cooking, microwave on 50 % (medium) 5
minutes; then microwave on high 4 to 5 minutes, rotating dish twice.
Let stand 5 minutes and invert on serving plate. Remove parchment
paper and discard.


Servings: 6 servings

 

 

Microwave Pineapple Downside - Up Cake Recipe brought to you by Recipe Ideas


Categories: Apple; Cake; Dessert; Fruit; Microwave


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Written cooking instructions as a concept can be traced far back into antiquity, at least as far back into history as the Egyptians, and maybe further still. In practice though, these, ancient recipes were just primitive hieroglyphic recipes for meal preparation.

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By the time we get to the 1900s, cooking books were starting to become popular mostly due to higher levels of literacy, more free time and having more disposable income.

The arrival of television brought us celebrity TV chefs and the recipe books that accompanied them.

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We hope you enjoy this Microwave Pineapple Downside Up Cake recipe.

 


Microwave Pineapple Downside - Up Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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