Milky Way Ice Cream Recipe


Ingredients

16 oz milky way candy bars
1 qt whipping cream, divided
4 eggs
1 1/2 qt milk
1 package (3.4 oz) instant vanilla pudding mi, x
1 package (3.9 oz) instant chocolate fudge pu, dding mix.


Directions

In a double boiler, melt candy bars with half the cream. Beat eggs in
remaining cream. Whisk into melted chocolate. Cook and stir for 5
minutes. Cool Beat milk and pudding mixes. Fold into chocolate
mixture. Chill several hours or overnight. Freeze in an ice cream
freezer according to manufacturer's instructions. Makes about 3
quarts.

Origin: Country Woman, Nov/Dec 1991 Shared by: Sharon Stevens.


Servings: 3 servings

 

 

Milky Way Ice Cream Recipe brought to you by Recipe Ideas


Categories: Beverages; Dessert; Ice Cream


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For the centuries that followed, the rich families of Europe competed with each other to serve up the most exotic meals, and as a result chefs and their collection of recipes were at a premium. Notwithstanding that, it was during the nineteenth century that haute cuisine and cookery books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated years of their lives to assembling, verifying, and recording popular recipes of the day.

The introduction of the TV brought us TV cookery programs and the recipe books that accompanied them.

And that neatly brings us to the present day and the invention of the internet, permitting everyone to search through massive numbers of recipes just like those on the site you are now reading.

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We hope you enjoy this Milky Way Ice Cream recipe.

 


Milky Way Ice Cream Recipe, one of many tasty recipes brought to you by Recipes Ideas




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