Milopita ( Greek Apple Pastry ) Recipe


Ingredients

1 lb commercial filo sheets

FILLING

8 apples*
1/2 cup sugar
1/2 tsp cinnamon
1/2 tsp allspice
1 tbsp cornstarch
1/4 cup currants or raisins
1/2 cup walnuts
1/2 cup butter, melted

TOPPING

1 cup powdered sugar


Directions

*Note- Apples should be cored, peeled and chopped. If desired, 2 cups
canned apples (drained) may be substituted. Defrost frozen filo to
room temperature, 2 to 4 hours. Mix filling in a bowl tossing
ingredients with a spoon. Set aside.
Lay 5 sheets filo flat, one on top of each other, with a little
melted butter brushed between the sheets. Spread 1 cup of filling
along one end. Roll filo over the apple filling so you will have a
long filled tube. Fold side edges over 1/2" so filling won't fall
out. Continue rolling.
Place in a buttered baking pan or cookie sheet. Brush tops
generously with melted butter. Bake at 350 degrees for 1 hour. Sift
powdered sugar over tops and sides as soon as it is taken out of the
oven and while still hot. When cool, cut into 2" pieces and serve.


Servings: 8 servings

 

 

Milopita ( Greek Apple Pastry ) Recipe brought to you by Recipe Ideas


Categories: Apple; Bread; Breads; Dessert; Fruit


The History of Recipes

We can follow the history of `recipes` way back into the distant past, in truth as far back into recorded history as pharonic Egypt, and possibly even further. However, generally, these ancient cookbooks were just basic hieroglyphic recipes for preparing meals.

Later on, there are two interesting cookery books which were published in the 1300s ; a cookery book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Surprisingly, they have no connection with the spicy food that we all know today, but rather accounts of the types of meals prepared by the cooks of the rich and powerful of that period.

Later on in the 1400s, the Crusaders brought back many new foods and herbs from Arab countries, including spices such as basil and coriander. These new foods and spices was responsible for an outbreak in cookery books, most of which are now in private cookery archives.

The introduction of the TV brought us celebrity chefs and the demand for the accompanying recipe books.

Which pretty much brings us to the present day and the internet revolution, allowing us all to access massive numbers of recipes like those on the site you are now reading.

[TOP]


We hope you enjoy this Milopita ( Greek Apple Pastry ) recipe.

 


Milopita ( Greek Apple Pastry ) Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard paper cookbook simply isn`t sufficient to include the enormous quantity of wonderful recipes available on our site, of which this Milopita ( Greek Apple Pastry ) recipe is just one.

This Milopita ( Greek Apple Pastry ) recipe will no doubt prove that preparing superior meals has never been easier to do!

Inside this online cookbook you will discover yummy meals from all countries, so in no time at all you will be cooking terrific dishes for every taste and diet.

Many of the recipes detail nutritional information, which makes them useful for special dietart regimes.

From now on, you don`t need to spend money on expensive paper recipe books or eating out in costly celebrity chef restaurants ; just print out your chosen recipe and start cooking wonderful food to bowl over your nearest and dearest.


Popular Categories

 

 

Within this internet cook book you will find flavorsome recipes from every nation, so soon you will be preparing amazing dishes that will make entertaining a breeze.


This Milopita ( Greek Apple Pastry ) recipe will soon have your loved ones demanding more.




--::|::--