Ingredients
NORMA WRENN NPXR56B
1 cucumbers
1 garlic cloves
1 peppers
1 dill
1 alum
1 13 cups water
1 1 cup apple cider vinegar
1/2 cup salt (non-iodized)
Directions
Pack hot sterilized jars with cucumbers, 1 clove garl, 1 pepper, dill
and 1/8 teaspoon alum. Bring water, vinegar and salt to boil and
pour over cucumbers, filling jar. quickly seal. Do not open for 6
weeks.
Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fame, Best
Selling Community Cookbook in Arkansas
Servings: 1 recipe
Mrs. Suva's Kosher Dill Pickles Recipe brought to you by Recipe Ideas
Categories: Jewish; Vegetable
The History of Recipes
It is quite feasible to prove the history of recipes way back into the distant past, certainly as far back into history as the early Egyptians, and maybe further still. Having said that, mostly, these old recipes were just primitive pictorial, hieroglyphic or cunieform recipes for food preparation.
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We hope you enjoy this Mrs. Suva's Kosher Dill Pickles recipe.
