Mushroom Cheeseburger Pizza Recipe


Ingredients

1/2 lb ground beef or turkey
1 cup prepared pizza sauce
1 can green giant sliced mushrooms, drain, ed (4.5 o
1 can pillsbury refrigerated all ready pi, zza crust (10 oz)
8 oz shredded cheddar cheese


Directions

Heat oven to 425'F. Grease 12" pizza pan or 13x9" pan. Unroll dough
and place in greased pan; starting at center press out with hands.
Bake at 425'F. for 5-8 minutes or until golden brown.

Brown ground beef in medium skillet; drain. Stir in pizza sauce and
mushrooms. Spoon hamburger mixture over partially baked crust;
sprinkle with cheese. Bake at 425'F. for 10-15 minutes or until deep
golden brown.


Servings: 8 servings

 

 

Mushroom Cheeseburger Pizza Recipe brought to you by Recipe Ideas


Categories: Cheese; Italian; Mushroom; Pasta; Pizza


The History of Recipes

Experts have found proof that recipes existed way back into antiquity, certainly as far back into recorded history as the early Egyptians, and potentially, even further back. In practice though, sadly, these ancient cookbooks were just very simple hieroglyphic recipes for food preparation.

The truth of the matter is, the most ancient recipe discovered, according to academics is a collection of tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated.

As we move into Roman times 25BC a roman called Apicius assembled a collection of scripts showing how to cook the recipes enjoyed by wealthy roman citizens. In his scrolls, Apicius describes how the meals of wealthy Romans were separated into starters, main course and desserts, a style of dining still practiced today. Additionally, he describes how the chefs of Roman times used many herbs, including some familiar names for example bay, mint and parsley.

Later, in the fifteenth century, knights returning from the crusades brought back a variety of spices and herbs from the holy lands, including spices like rosemary and coriander. The introduction of these new tastes was responsible for a torrent in books on cookery, many of which are kept safe in academic collections.

During the next few centuries, the upper-class families of Wesstern Europe strove to serve the most exotic banquets, and consequentially the best chefs and their recipe collections were at a premium. Notwithstanding that, it was during the nineteenth century that cookery and recipe collections became popular. Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, devoted their lives to collating, verifying, and writing down the recipes of their peers.

By the advent of the 20th century, cooking books are greatly in demand mostly due to better eduction, people having increased free time and having more disposable income.

The revolution that is television brings us TV chefs and the accompanying recipe books.

Which pretty much brings us up to date and the internet revolution, allowing everybody to access thousands of recipes like the ones you can find on the site you are now reading.

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We hope you enjoy this Mushroom Cheeseburger Pizza recipe.

 


Mushroom Cheeseburger Pizza Recipe, one of many tasty recipes brought to you by Recipes Ideas




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