Ingredients
6 each slices bread, broken, with c
2 cup milk
1 tsp butter
1 1/4 cup sugar
2 each eggs
1/4 tsp salt
1/2 tsp cinnamon
1 tsp vanilla
1/2 cup raisins
Directions
Heat milk and butter 3 minutes. Stir in beaten eggs and sugar. Add
remaining ingredients. Pour over bread , I use a 9 in glass pie
plate. Cook elavated for 7-8 mins on high.Use small glass dish to
elevate plate. Remove from micro and let stand 5 mins. Topping 4 T
Butter 1 c powerded sugar 1 oz. Rum or rum flavoring, which is what I
use. Mix and pour over pudding. Hope you enjoy it. Haven't made one
for a while, think I'll do it tomorrow. Jeannette in La.
Servings: 8 servings
Mw Bread Pudding***Rfnr19b Recipe brought to you by Recipe Ideas
Categories: Bread; Bread Pudding; Breads; Dessert
The History of Recipes
We are able to read the history of written recipes far back into the far past, in truth as far as the early Egyptians, and maybe further still. However, in the main part, these early recipes were just very simple pictorial, hieroglyphic or cunieform instructions for meal preparation.
In an interesting twist, the most ancient recipe discovered, according to academics is a series of tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `blissful`. Later on, in The time of the romans 25BC a man called Apicius compiled some documents showing how to cook the recipes prepared by the Romans. In his scrolls, he recounts how the meals were divided into starters, main course and dessert, something we still use today. Aspicius also describes how the Romans made use of a wide range of herbs, including a few that will be familiar to modern cooks like bay, fennel and parsley. Over the succeeding few centuries, the wealthy families of Europe strove to lay on the most extravagent meals, and consequentially the best cooks and their recipes were at a premium. However, it was during the nineteenth century that fine cookery and recipe books became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated the best years of their lives to assembling, verifying, and publishing recipes to allow everyone to enjoy them. The arrival of TV brought us celebrity TV chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the invention of computers and the internet, permitting everybody to search through massive numbers of recipes just like those on this web site. |
We hope you enjoy this Mw Bread Pudding___Rfnr19b recipe.
