Ingredients
6 each slices bread, broken, with c
2 cup milk
1 tsp butter
1 1/4 cup sugar
2 each eggs
1/4 tsp salt
1/2 tsp cinnamon
1 tsp vanilla
1/2 cup raisins
Directions
Heat milk and butter 3 minutes. Stir in beaten eggs and sugar. Add
remaining ingredients. Pour over bread , I use a 9 in glass pie
plate. Cook elavated for 7-8 mins on high.Use small glass dish to
elevate plate. Remove from micro and let stand 5 mins. Topping 4 T
Butter 1 c powerded sugar 1 oz. Rum or rum flavoring, which is what I
use. Mix and pour over pudding. Hope you enjoy it. Haven't made one
for a while, think I'll do it tomorrow. Jeannette in La.
Servings: 8 servings
Mw Bread Pudding***Rfnr19b Recipe brought to you by Recipe Ideas
Categories: Bread; Bread Pudding; Breads; Dessert
The History of Recipes
It is quite possible to prove the history of transcribed cooking instructions way back into distant history, at least as far back into history as the ancient Egyptians, and possibly even further than that. Interesting though that maybe, generally, these ancient cookbooks were just simple pictorial recipes for meal preparation.
Interestingly, the oldest recipe in existence, according to experts is a collection of tablets in the Sumerian language describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful. Later on, in Roman times 25BC a roman called Apicius created some documents describing recipes enjoyed by the Romans. In his publication, he describes how the meals were separated into hors d`oeuvre, main meal and dessert, something that is very familiar to us today. Aspicius also describes how the cooks of his times were skilled in the use of many different herbs, including some familiar names such as thyme, rue and parsley. During the succeeding few hundred years, the powerful and rich competed with each other to serve the best banquets, and as a consequence, the best chefs and their recipes became highly prized. Even so, it wasn`t until the 19th century that fine cookery and recipe publications became really popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted much of their lives to collating, verifying, and writing down recipes for their fellow cooks to enjoy. Like it or not, the introduction of television gave us cooking programs and the spin-off recipe books. Which pretty much brings us to the present day and the internet revolution, allowing everyone to access massive numbers of recipes like those on the site you are now reading. |
We hope you enjoy this Mw Bread Pudding___Rfnr19b recipe.
