Ingredients
1 cookie
1 box duncan hines dark dutch
1 fudge cake mix
1/3 cup water
2 tbsp shortening
1 filling
3 1/2 cup powdered sugar
1/2 tbsp granulated sugar
1/2 tsp vanilla extract
1/2 cup shortening
3 tbsp hot water
Directions
1. Preheat the oven to 325 degrees F. 2. Blend all the cookie
ingredients with an electric mixer, then knead with your hands until
it reaches the consistency of dough. 3. Formthe dough into balls
about 3/4-inch in diameter and press flat 1/2-inch apart on greased
cookie sheets. Bake for 4 to 6 minutes, or until the cookies are
crunchy. 4. Let the cookies cool on the sheets. 5. As the cookies
cool, combine the filling ingredients well with an electric mixer. 6.
With your hands form the filling into balls about 1/2 to 3/4-inch in
diameter. 7. Place a filling ball in the center of the flat side of a
cooled cookie and press with another cookie, flat side down, until
the filling spreads to the edge. Makes 2 dozen cookies.
Recipe By :
Servings: 1 servings
Nabisco Oreo Cookie Recipe brought to you by Recipe Ideas
Categories: Cookie
The History of Recipes
It is actually possible to trace the history of written cooking instructions back into the far past, in fact as far into history as ancient Egypt, and possibly even further than that. However, mostly, these early records were just very simple pictorial, hieroglyphic or cunieform instructions for preparing food.
Interestingly, the oldest recipe in existence, according to historians are some stone tablets in Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated. Later on, in Roman times 25BC a man called Apicius compiled a few scripts detailing recipes cooked by his fellow Romans. In his scrolls, he describes how the meals of wealthy Romans were separated into hors d`oeuvres, main meal and desserts, a very modern way of dining. Aspicius also informs us how the early Romans were skilled in the use of many herbs, including a few you will know for example basil, mint and dill. In the fifteenth century, knights returning from the crusades brought us many foods and spices from Arab cooking, including coriander, parsley, basil and rosemary. These new foods and tastes created an explosion in recipe books, the majority of which still exist in academic collections. By the arrival of the 1900s, recipe publications are in great demand, as a result of more people being able to read, more leisure time and having more money. Like it or not, the introduction of television brought us TV cookery programs and the demand for the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, permitting everybody to access massive numbers of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Nabisco Oreo Cookie recipe.
