Ingredients
4 package hot dogs (meat/beef)
1 can beer
1 package kc masterpeice bbq sauce
Directions
Chicken hot dogs won't work, beef works best but "meat" one are ok.
Cut hot dogs into 1" pieces and put in crock pot. Cover with beer, I
use the cheap stuff. cover and cook for several hours, until the dogs
plump up. drain off beer and cover with BBQ sauce. Cook a couple of
more hours. This is much better than it sounds. Kids will generally
hate it, but adults will inhale it. I know...it's *hot dogs*, but
this is different.
Recipe from the kitchen of Joan Mershon.
Servings: 999 servings
Nairobi Club Weiners Recipe brought to you by Recipe Ideas
Categories: German; Meat; Sandwich
The History of Recipes
Food historians have tracked the existance of recipes way back into antiquity, in fact as far into history as ancient Egypt, and maybe even further. Interesting though that maybe, in the main part, these ancient cook books were just basic pictorial, hieroglyphic or cunieform recipes for preparing meals.
During Roman times around 25BC a roman called Apicius compiled a number of documents showing how to cook the recipes cooked by wealthy Romans. In his scrolls, he tells us how the meals of wealthy Romans were separated into hors d`oeuvres, main meal and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef tells us how the chefs of Roman times were skilled in the use of many spices and herbs, including a few that will be familiar to modern chefs like basil, mint and dill. In the fifteenth century, people returning from the crusades brought us a variety of spices and herbs from Arab countries, including spices such as coriander, parsley, and rosemary. The introduction of these new herbs and spices caused an explosion in books on cookery, some of which are kept safe in academic collections. By the arrival of the 20th century, cookery books were greatly in demand mostly due to more people being able to read, increased leisure time and being a little richer. |
We hope you enjoy this Nairobi Club Weiners recipe.
