Ingredients
4 package hot dogs (meat/beef)
1 can beer
1 package kc masterpeice bbq sauce
Directions
Chicken hot dogs won't work, beef works best but "meat" one are ok.
Cut hot dogs into 1" pieces and put in crock pot. Cover with beer, I
use the cheap stuff. cover and cook for several hours, until the dogs
plump up. drain off beer and cover with BBQ sauce. Cook a couple of
more hours. This is much better than it sounds. Kids will generally
hate it, but adults will inhale it. I know...it's *hot dogs*, but
this is different.
Recipe from the kitchen of Joan Mershon.
Servings: 999 servings
Nairobi Club Weiners Recipe brought to you by Recipe Ideas
Categories: German; Meat; Sandwich
The History of Recipes
Recipes as an idea can be tracked far back into distant history, at least as far back as the Egyptians, and quite possibly further than that. However, in the main part, these old recipes were just simple hieroglyphic recipes for food preparation.
In fact, the oldest recipe discovered so far, according to academics is a series of stone tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `exhilarated, wonderful and blissful`. Later, there are some recipe books which appeared in the 14th Century : a cookery book called `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, these two books are nothing to do with the curry that appears on menues today, but rather recipes for the types of meals on the menus of the rich and wealthy people of the time. For the decades that followed, the powerful families of the West competed with each other to offer the most exotic meals, and because of this cooks and their collection of recipes were at a premium. Notwithstanding that, it was during the 1800s that formal cookery and recipe publications really came of age. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, spent years to collecting, verifying, and recording recipes that were common in the better off homes of the day. By the time we get to the 1900s, recipe books are in great demand, mostly as a result of higher levels of literacy, more free time and having more disposable income. The arrival of television brought us TV cookery programs and the recipe books that accompanied them. Which pretty much brings us to the present day and the internet revolution, allowing everyone to access thousands of recipes such as those found on our web site. |
We hope you enjoy this Nairobi Club Weiners recipe.
