Ingredients
2 sq. unsweetened chocolate 2/3 cup s, ifted confection
2 tablesp. butter or sugar
1 margarine 1 1/2 cups snipped coconu, t
2 tablesp. hot milk or water 1 to 2 p, t. ice cream
Directions
HAS CHOCO-COCONUT CRUST
Grease 8" pie plate. In double boiler, melt chocolate and butter;
stir to blend. Combine milk and sugar; stir into chocolate mixture.
Add coconut- mix well. Press to bottom and sides of pie plate.
Refrigerate, to make firm. About 15 min. before serving, remove and
let stand at room temperature. To serve, fill with ice cream.
If You Have a Freezer. Form chocolate-coconut shell; fill at once
with ice cream. Wrap and freeze. To serve, first let stand 15 min.
Coconut-Crust Pie. Spread 2 tablesp. butter or margarine evenly in 8"
pie plate. Pat 1 1/2 cups shredded coconut evenly into butter. Bake
at 350ø F. 12 to 15 min., or until crisp and golden brown. Cool,
serve as above, packing ice cream well into coconut shell.
Servings: 6 servings
No-Bake Ice Cream Pie Recipe brought to you by Recipe Ideas
Categories: Dessert; Ice Cream; Pie
The History of Recipes
We are able to read the history of `recipes` back into the distant past, at least as far into history as early Egypt, and possibly even further. Interesting though that maybe, these, early records were just very basic hieroglyphic or cunieform instructions for preparing food.
As we move on, there are some books from the 1300s : a recipe book published under the title `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, these are not about the indian food that is popular today, but instead descriptions of the types of food served to the rich and wealthy people of the period. Later, in the fifteenth century, the Crusaders brought back a variety of foods, spices and herbs from Arab cuisine, including spices such as parsley, basil and rosemary. The introduction of these new foods and spices caused an increase in recipe publications, many of which are kept safe in academic collections. The revolution that is television brought us TV chefs and the spin-off recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, allowing us all to access thousands of recipes such as those found on this recipe site. |
We hope you enjoy this No Bake Ice Cream Pie recipe.
