Ingredients
8 oz (1 cup) purchased spinach
1 dip
1 (10 oz) thin crust italian
1 bread shell
1 cup chopped broccoli
1 cup cubed cooked chicken or
1 turkey
1/3 cup sliced green onions
1 small tomato, seded, chopped
Directions
Spread spinach dip evenly over bread shell to within 1/2 inch of
edge. Top with remaining ingredients. To serve, cut into wedges. 8
servings.
Recipe By : Pilsbury Picnics & BBQ
Servings: 8 servings
No-Bake Salad Pizza Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pasta Salad; Pizza; Salad
The History of Recipes
It is possible to trace the history of meal recipes far back into history, certainly as far back as ancient Egypt, and quite possibly further than that. Interesting though that is, sadly, these ancient recipes were just primitive pictorial, hieroglyphic or cunieform recipes for preparing meals.
The truth of the matter is, the oldest recipe discovered, according to historians is a collection of tablets in the Sumerian language which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel wonderful and blissful. Later on, in The time of the roman empire 25BC a roman called Apicius wrote a number of documents describing recipes enjoyed by his fellow Romans. In his scrolls, he describes how the meals were separated into hors d`oeuvres, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also recounts how the Roman cooks used a wide range of herbs, including a few that will be familiar to modern cooks like bay, fennel and dill. During the following few hundred years, the powerful and rich houses competed with each other to serve the most exotic meals, and consequentially the best chefs and their recipe collections were much in demand. However, it wasn`t until the 1800s that haute cuisine and cookery books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted their lives to assembling, verifying, and publishing recipes to help cooks of their time. The arrival of television gave us cooking programs and the recipe books that accompanied them. Which pretty much brings us to the present day and the internet revolution, permitting us all to access thousands of recipes just like those on this web site. |
We hope you enjoy this No Bake Salad Pizza recipe.
