Nutmeg French Toast Recipe


Ingredients

2 tbsp butter
5 large eggs
1 tbsp sugar
1 1/2 cup milk
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp salt
10 slice day-old bread
1 powdered sugar
1 jelly and sour cream

GINGERED SYRUP

2 cup maple syrup
1/3 cup orange juice
1 tsp ground ginger


Directions

Preheat oven to 475øF. and generously butter 2 large baking sheets. In
blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and
salt. Pour into shallow dish; dip bread into egg mixture, allowing as
much egg as possible to be absorbed. Arrange on cookie sheets and
bake about 5 minutes on each side. Combine all ingredients for the
syrup and gently heat. Dust the French toast with powdered sugar and
serve with the syrup, jelly, and sour cream.

Source: Medford Mail Tribune, 20 December 1994 Typed by Katherine
Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA


Servings: 4 servings

 

 

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Categories: Bread; Breads; Breakfast; French


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We hope you enjoy this Nutmeg French Toast recipe.

 


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