Olive Cheese Balls Recipe


Ingredients

1 package cheddar cheese (8 oz.)
1 1/4 cup flour
1/2 cup margarine, melted
36 pimento stuffed olives


Directions

Mix cheese and flour. Add margarine and mix thoroughly. If dough
seems dry, work with your hands. Mold 1 teaspoon of dough around each
olive, shape into ball. Place 2 inches apart on greased baking sheet.
Cover, chill for 1 hour. Heat oven to 400 degrees. Bake 15 to 20
minutes. Can make ahead and refrigerate or freeze.


Servings: 1 servings

 

 

Olive Cheese Balls Recipe brought to you by Recipe Ideas


Categories: Appetizer; Cheese; Fruit


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Later on, in the 15th century, knights returning from the crusades brought back a variety of spices and herbs from the East, including spices such as parsley and basil. These new culinary innovations created an eruption in cookery books, some of which still exist in academic collections.

The TV revolution brings us TV chefs and the accompanying recipe books.

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We hope you enjoy this Olive Cheese Balls recipe.

 


Olive Cheese Balls Recipe, one of many tasty recipes brought to you by Recipes Ideas




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