Ingredients
1 tbsp butter
1 tbsp vegetable oil
1 1/2 cup finely chopped onion
4 slice stale bread
1 cup milk
1/4 cup cream
2 eggs
1 tsp worcestershire sauce
2 tbsp chopped fresh parsley
1 salt to taste
1/4 tsp freshly ground black pepper
1 tsp toasted sesame seeds
Directions
Preheat oven to 325 degrees. In a large skillet melt the butter with
the oil. Cook the onion slowly over low heat until tender and
golden, about 30 minutes. Do not brown. Set aside. Butter a 1 1/2
quart casserole. Butter each bread slice lightly on both sides. Cut
into cubes and spread half of them over the bottom of the dish.
Sprinkle with the onions. Top with the remaining bread cubes. Whisk
together the milk, cream, eggs, Worcestershire sauce, parsley, salt
to taste, and pepper. Pour over the bread mixture. Sprinkle with
sesame seeds. Bake until the pudding is fluffy and the top crispy
golden, about 45 to 50 minutes.
Servings: 1 servings
Onion Bread Pudding Recipe brought to you by Recipe Ideas
Categories: Bread; Bread Pudding; Breads; Dessert; Vegetable
The History of Recipes
Academics have proved the existance of recipes far back into the far past, certainly as far back as pharonic Egypt, and possibly even further than that. In practice though, generally, these ancient cook books were just simple hieroglyphic or cunieform instructions for meal preparation.
As our culinary historical trip moves on a few more years we find a couple of interesting recipe books published in the 14th Century : a cookery book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. Don`t be fooled by the titles though, these two books have no connection with the indian food that appears on menues today, but instead recipes for the types of food eaten by the rich and powerful of that time. By the arrival of the 20th century, cookbooks were in high demand, as a result of increased literacy, people having more free time and having more disposable income. |
We hope you enjoy this Onion Bread Pudding recipe.
